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Veganomicon
The Ultimate Vegan Cookbook

Engels | Hardcover | 2007

Who knew vegetables could taste so good? Moskowitz and Romero's newest delicious collection makes it easier than ever to live... Meer

The Juice Master Keeping it Simple
Over 100 Delicious Juices and Smoothies

Engels | Paperback | 2007

The No.1 bestselling juicing author Jason Vale is back with his ultimate book of juices and smoothies. His complete recipe book... Meer

Eat, Drink and be Vegan
Everyday Vegan Recipes Worth Celebrating

Engels | Paperback | 2007

In Dreena Burton’s first two best-selling vegan cookbooks, The Everyday Vegan and Vive le Vegan!, she offered a dazzling array of... Meer

Cook Your Way to the Good Life

Engels | Hardcover | 2007

"This book is very close to my heart. It's about no-nonsense, simple cooking with great flavours all year round. When I began... Meer

What the World Eats

Engels | Paperback | 2007

The 2006 James Beard Book of the Year is now available in paperback. Featuring a photojournalistic survey of 30 families from 24... Meer

Traditions, Ingredients, Tastes And Techniques In Over 60 Classic Recipes

Engels | Hardcover | 2007

Traditions. ingredients. tastes. techniques. over 60 classic recipes Meer

A Low-cost Wood-fired Mud Oven; Simple Sourdough Bread; Perfect Loaves

Engels | Paperback | 2007

Kiko Denzer and Hannah Field, maker and baker, invite you into the artisan tradition. First, build a masonry oven out of mud. Then... Meer

125 Quick, Easy, Cheap and Tasty Vegan Recipes

Engels | Paperback | 2007

The choice to follow a vegan lifestyle is simple when you’ve got a cookbook full of delicious recipes representing the very best... Meer

More Than 150 Inspiring Cakes - An Indispensable Guide for the Bride and the Baker

Engels | Hardcover | 2007

Of all the decisions that go into planning a wedding, choosing the cake may be the sweetest. Much more than dessert, this beloved... Meer

Adventures In The Culinary Underbelly

Engels | Paperback | 2007

After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain has decided to tell... Meer

The Compassionate Cooks' Traditional Treats and Sinful Sweets

Engels | Paperback | 2007

A seasoned cooking instructor and self-described "joyful vegan," author Colleen Patrick-Goudreau puts to rest the myth that vegan... Meer

19) - Food and Wine in Byzantium: Papers of the 37th Annual Spring Symposium of Byzantine Studies, in Honour of Professor A.A.M. Bryer

Engels | Hardcover | 2007

This volume brings together a group of scholars to consider the rituals of eating together in the Byzantine world, the material... Meer

Around The World On An Empty Stomach

Engels | Hardcover | 2007

More than just a companion to the hugely popular Travel Channel show, No Reservations is Bourdain's fully illustrated journal of... Meer

My Guide To Making You A Better Cook

Engels | Hardcover | 2007

"I can't tell you how long I've dreamt about writing this book. It's the biggest book I've ever done, and I've really tried to... Meer

Kick-ass Solutions for Hungry Girls Who Want to Stop Cooking Crap (and Start Looking Hot!)

Engels | Paperback | 2007

Quit your bitching-they’ve heard you already! You read Skinny Bitch and it totally rocked your world. Now you want to know, “What... Meer

Engels | Hardcover | 2007

A collection of British recipes including regional variations and old-fashioned baking. This book contains photograph of every... Meer