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Veganomicon
The Ultimate Vegan Cookbook

Engels | Hardcover | 2007

Who knew vegetables could taste so good? Moskowitz and Romero's newest delicious collection makes it easier than ever to live... Meer

The Juice Master Keeping it Simple
Over 100 Delicious Juices and Smoothies

Engels | Paperback | 2007

The No.1 bestselling juicing author Jason Vale is back with his ultimate book of juices and smoothies. His complete recipe book... Meer

Aromas of Aleppo
The Legendary Cuisine of Syrian Jews

Engels | Hardcover | 2007

When the Aleppian Jewish community migrated from the ancient city of Aleppo in historic Syria and settled in New York and Latin... Meer

The Compassionate Cooks' Traditional Treats and Sinful Sweets

Engels | Paperback | 2007

A seasoned cooking instructor and self-described "joyful vegan," author Colleen Patrick-Goudreau puts to rest the myth that vegan... Meer

Sourdough and Whole Grain Recipes from Europe's Best Artisan Bakers

Engels | Hardcover | 2007

When Daniel Leader opened his Catskills bakery, Bread Alone, twenty years ago, he was determined to duplicate the whole-grain and... Meer

A Cultural History and Drinking Guide

Engels | Hardcover | 2007

Whether it's a delicate green tea or a bracing Assam black, a cup of tea is a complex brew of art and industry, tradition and... Meer

Soy, Functional Foods, Biotechnology, and Obesity

Engels | Paperback | 2007

Although encouraging people to eat more nutritiously can promote better health, most efforts by companies, health professionals,... Meer

A Year in the Kitchen with Nigel Slater

Engels | Paperback | 2007

Classic cookery writing from the award-winning food writer and author of bestselling autobiography, ‘Toast’.‘The food in “The... Meer

Engels | Hardcover | 2007

'Brilliant reading, enthralling and exciting, as well as great cookery. The ultimate book in every way' Gary Rhodes, The Times... Meer

125 Quick, Easy, Cheap and Tasty Vegan Recipes

Engels | Paperback | 2007

The choice to follow a vegan lifestyle is simple when you’ve got a cookbook full of delicious recipes representing the very best... Meer

Cook Your Way to the Good Life

Engels | Hardcover | 2007

"This book is very close to my heart. It's about no-nonsense, simple cooking with great flavours all year round. When I began... Meer

Over 150 Delicious, Cheap, Animal-free Recipes

Engels | Paperback | 2007

Vegans have often been misunderstood or treated with suspicion because of their beliefs. Now, this strict form of vegetarianism is... Meer

Adventures In The Culinary Underbelly

Engels | Paperback | 2007

After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain has decided to tell... Meer

Easy to Make Homestyle Meals With Slow Simmered Flavor!

Engels | Spiral Binder | 2007

Easy-to-make homestyle meals with slow-simmered flavor. Chapters include Dinner in a Jiffy, Melting Pot, Mouthwatering Roasts,... Meer

Around The World On An Empty Stomach

Engels | Hardcover | 2007

More than just a companion to the hugely popular Travel Channel show, No Reservations is Bourdain's fully illustrated journal of... Meer

50 To-Die-For Recipes For New York-Style Cheescake

Engels | Hardcover | 2007

Junior's Restaurant, which bakes quite possibly the best cheesecakes in the universe, is a legend in its own right and has been... Meer

Simple Meatless Recipes for Great Food

Engels | Hardcover | 2007

The ultimate one-stop vegetarian cookbook-from the author of the classic How to Cook Everything Hailed as a more hip Joy of... Meer

Engels | Hardcover | 2007

This is the ultimate all-in-one reference for anyone who orders a fruit or vegetable box, is a regular at a farmers' market or... Meer

Recipes From The F Word

Engels | Hardcover | 2007

Throw away the takeaway menus, ready meals and convenience foods! These days everyone wants fast food but at the same time they... Meer

A Natural History of Four Meals

Engels | Paperback | 2007

Pollan writes about the ecology of the food humans eat and why--what it is, in fact, that we are eating. Discussing industrial... Meer

A Low-cost Wood-fired Mud Oven; Simple Sourdough Bread; Perfect Loaves

Engels | Paperback | 2007

Kiko Denzer and Hannah Field, maker and baker, invite you into the artisan tradition. First, build a masonry oven out of mud. Then... Meer

Over 80 Healthy Recipes

Engels | Paperback | 2007

Drawing on the traditional Chinese diet of vegetables, grains and moderate amounts of meat and high-fat foods, the dishes in this... Meer

Reinventing French Cuisine

Engels | Hardcover | 2007

Pierre Gagnaire is a considered one of the finest chefs in the world. He was at the forefront of the fusion movement, blasting... Meer

The Discovery That Revolutionizes Home Baking

Engels | Hardcover | 2007

For 30+ brand-new recipes and expanded ‘Tips and Techniques', check out The New Artisan Bread in Five Minutes a Day, on sale now.... Meer

Traditions, Ingredients, Tastes And Techniques In Over 60 Classic Recipes

Engels | Hardcover | 2007

Traditions. ingredients. tastes. techniques. over 60 classic recipes Meer

Good Food, Fast

Engels | Hardcover | 2007

The Domestic Goddess is back--and this time it's instant. Nigella and her style of cooking have earned a special place in our... Meer

Step-By-Step Recipes for 19 Cheeky, Fun Cakes

Engels | Hardcover | 2007

This fantastic follow-up to the successful Naughty Cakes contains 19 fabulously saucy cakes, each with a wicked sense of humour.... Meer

Delicious Juice Recipes for Energy, Health, Weight Loss, and Relief from Scores of Common Ailments

Engels | Paperback | 2007

Known as the Juiceman to the millions who have seen him on television, Jay Kordich has at last written a book detailing his... Meer

A Step-by-step Guide to Designing and Decorating Spectacular Party Cakes

Engels | Hardcover | 2007

A fantastic party deserves a fantastic cake. The unique designs in this book will never fail to impress and are guaranteed to give... Meer