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Eten en drinken - 2007

1.717 artikelen

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Veganomicon
The Ultimate Vegan Cookbook

Engelstalig | Hardcover | 2007

Who knew vegetables could taste so good? Moskowitz and Romero's newest delicious collection makes it easier than ever to live... Meer

Build Your Own Earth Oven
A Low-Cost Wood-Fired Mud Oven; Simple Sourdough Bread; Perfect Loaves

Engelstalig | Paperback | 2007

Kiko Denzer and Hannah Field, maker and baker, invite you into the artisan tradition. First, build a masonry oven out of mud. Then... Meer

Sarah Raven's Garden Cookbook

Engelstalig | Hardcover | 2007

This is the ultimate all-in-one reference for anyone who orders a fruit or vegetable box, is a regular at a farmers' market or... Meer

Moonshine!
Recipes, Tall Tales, Drinking Songs, Historical Stuff, Knee-Slappers, How To Make It, How To Drink It, Pleasin' The Law, Recoverin' The Next Day

Engelstalig | Paperback | 2007

Never before has there been such a richly illustrated, thorough, and entertaining celebration of the history of making fine... Meer

125 Quick, Easy, Cheap and Tasty Vegan Recipes

Engelstalig | Paperback | 2007

The choice to follow a vegan lifestyle is simple when you’ve got a cookbook full of delicious recipes representing the very best... Meer

The Legendary Cuisine of Syrian Jews

Engelstalig | Hardcover | 2007

When the Aleppian Jewish community migrated from the ancient city of Aleppo in historic Syria and settled in New York and Latin... Meer

Over 100 Delicious Juices and Smoothies

Engelstalig | Paperback | 2007

The No.1 bestselling juicing author Jason Vale is back with his ultimate book of juices and smoothies. His complete recipe book... Meer

The Secret to Effective and Lasting Weight Loss

Engelstalig | Paperback | 2007

Raised in Tokyo, author Naomi Moriyama first travelled to the West as a college student, and promptly gained 25 pounds eating a... Meer

100 Family Recipes and Life Lessons

Engelstalig | Hardcover | 2007

In this inspiring and instructive book, award-winning cookbook author and celebrated food expert Eileen Yin-Fei Lo collects 100... Meer

Simple Quick, and Delicious Recipes Using Just Four Ingredients or Less!

Engelstalig | Paperback | 2007

Making delicious meals doesn't have to be complicated, time-consuming, or expensive. You can create satisfying dishes using just... Meer

The Compassionate Cooks' Traditional Treats and Sinful Sweets

Engelstalig | Paperback | 2007

A seasoned cooking instructor and self-described "joyful vegan," author Colleen Patrick-Goudreau puts to rest the myth that vegan... Meer

Engelstalig | Paperback | 2007

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Is Cheesecake a Pie or a cake? Experts disagree on this, but Grand Ma says, It's a pie. There is very little starch in... Meer

Cook Your Way to the Good Life

Engelstalig | Hardcover | 2007

"This book is very close to my heart. It's about no-nonsense, simple cooking with great flavours all year round. When I began... Meer

The Autobiography

Engelstalig | Paperback | 2007

The long-awaited autobiography of the archetypal kitchen bad boy - Marco Pierre White When Marco Pierre White's mother died when... Meer

Engelstalig | Paperback | 2007

Bill Buford, an enthusiastic, if rather chaotic, home cook, was asked by the New Yorker to write a profile of Mario Batali, a... Meer

New Techniques, Extraordinary Flavor

Engelstalig | Hardcover | 2007

Master bread baker and innovator Peter Reinhart has improved and simplified his groundbreaking delayed fermentation method to... Meer

Simple Meatless Recipes for Great Food: Vegetarian

Engelstalig | Hardcover | 2007

The ultimate one-stop vegetarian cookbook-from the author of the classic How to Cook Everything Hailed as a more hip Joy of... Meer

A Memoir With Recipes

Engelstalig | Hardcover | 2007

It is 1955, and Colette Rossant, newly married, has just arrived in America with her husband Jimmy. She is twenty-two, a... Meer

Over 150 Delicious, Cheap, Animal-free Recipes

Engelstalig | Paperback | 2007

Vegans have often been misunderstood or treated with suspicion because of their beliefs. Now, this strict form of vegetarianism is... Meer

Uncovering the Astonishing Truth About the World's Greatest Food

Engelstalig | Paperback | 2007

With the mission to “lay naked before the world the true meaning of chocolate,” David Wolfe and Shazzie present a spirited and... Meer

A Natural History of Four Meals

Engelstalig | Paperback | 2007

Pollan writes about the ecology of the food humans eat and why--what it is, in fact, that we are eating. Discussing industrial... Meer