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Eten en drinken - 2007

1.739 artikelen

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French Provincial Cooking

Engelstalig | Hardcover | 2007

Elizabeth David's books belong in the libraries of everyone who loves to read and prepare food and this one is generally regarded... Meer

Veganomicon
The Ultimate Vegan Cookbook

Engelstalig | Hardcover | 2007

Who knew vegetables could taste so good? Moskowitz and Romero's newest delicious collection makes it easier than ever to live... Meer

Baking Soda Bonanza

Engelstalig | Paperback | 2007

Looks at sodium bicarbonate's ingenious uses - from soothing sunburn to brushing teeth. This book includes several uses to many... Meer

Recipes, Tall Tales, Drinking Songs, Historical Stuff, Knee-Slappers, How To Make It, How To Drink It, Pleasin' The Law, Recoverin' The Next Day

Engelstalig | Paperback | 2007

Never before has there been such a richly illustrated, thorough, and entertaining celebration of the history of making fine... Meer

Easy, Delectable Living Foods Recipes

Engelstalig | Paperback | 2007

This is the ultimate gourmet, living foods uncookbook for busy people. You don't have to sacrifice taste or style to reap the... Meer

Over 100 Delicious Juices and Smoothies

Engelstalig | Paperback | 2007

The No.1 bestselling juicing author Jason Vale is back with his ultimate book of juices and smoothies. His complete recipe book... Meer

Using Traditional Ingredients to Promote Health,Longevity

Engelstalig | Paperback | 2007

A comprehensive and authoritative guide to the healing powers of Japanese foods, this book includes an in-depth look at over... Meer

What the World Eats

Engelstalig | Paperback | 2007

The 2006 James Beard Book of the Year is now available in paperback. Featuring a photojournalistic survey of 30 families from 24... Meer

Recipes and Techniques from the World's Premier Culinary College

Engelstalig | Hardcover | 2007

Vegetables is complete with over 150 recipes for soups, appetizers, salads, entrees, side dishes, and a chapter devoted to sauces... Meer

A Reader

Engelstalig | Paperback | 2007

Food touches everything important to people: it marks social difference and strengthens social bonds. Common to all peoples, it... Meer

A Cultural History and Drinking Guide

Engelstalig | Hardcover | 2007

Whether it's a delicate green tea or a bracing Assam black, a cup of tea is a complex brew of art and industry, tradition and... Meer

Engelstalig | Paperback | 2007

A complete guide to help you safely identify edible species that grow around us, together with detailed artworks, field... Meer

Cook Your Way to the Good Life

Engelstalig | Hardcover | 2007

"This book is very close to my heart. It's about no-nonsense, simple cooking with great flavours all year round. When I began... Meer

A Chef's Journey Through Lebanon and Syria

Engelstalig | Hardcover | 2007

In 'Saha', Greg Malouf returns to the land of his ancestors to explore its broad and influential cuisine. Stretching from... Meer

Engelstalig | Paperback | 2007

Bill Buford, an enthusiastic, if rather chaotic, home cook, was asked by the New Yorker to write a profile of Mario Batali, a... Meer

Simple Meatless Recipes for Great Food: Vegetarian

Engelstalig | Hardcover | 2007

The ultimate one-stop vegetarian cookbook-from the author of the classic How to Cook Everything Hailed as a more hip Joy of... Meer

V. 7

Engelstalig | Hardcover | 2007

This is the 7th edition of a book that is widely regarded by members of the drinks industry as the most complete and authoritative... Meer