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Eten en drinken - 2007

1.715 artikelen

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Veganomicon
The Ultimate Vegan Cookbook

Engelstalig | Hardcover | 2007

Who knew vegetables could taste so good? Moskowitz and Romero's newest delicious collection makes it easier than ever to live... Meer

The Juice Master Keeping it Simple
Over 100 Delicious Juices and Smoothies

Engelstalig | Paperback | 2007

The No.1 bestselling juicing author Jason Vale is back with his ultimate book of juices and smoothies. His complete recipe book... Meer

The Japan Diet
The Secret to Effective and Lasting Weight Loss

Engelstalig | Paperback | 2007

Raised in Tokyo, author Naomi Moriyama first travelled to the West as a college student, and promptly gained 25 pounds eating a... Meer

Students Go Vegan Cookbook
125 Quick, Easy, Cheap and Tasty Vegan Recipes

Engelstalig | Paperback | 2007

The choice to follow a vegan lifestyle is simple when you’ve got a cookbook full of delicious recipes representing the very best... Meer

Engelstalig | Paperback | 2007

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Is Cheesecake a Pie or a cake? Experts disagree on this, but Grand Ma says, It's a pie. There is very little starch in... Meer

Cook Your Way to the Good Life

Engelstalig | Hardcover | 2007

"This book is very close to my heart. It's about no-nonsense, simple cooking with great flavours all year round. When I began... Meer

A Low-Cost Wood-Fired Mud Oven; Simple Sourdough Bread; Perfect Loaves

Engelstalig | Paperback | 2007

Kiko Denzer and Hannah Field, maker and baker, invite you into the artisan tradition. First, build a masonry oven out of mud. Then... Meer

Simple Meatless Recipes for Great Food: Vegetarian

Engelstalig | Hardcover | 2007

The ultimate one-stop vegetarian cookbook-from the author of the classic How to Cook Everything Hailed as a more hip Joy of... Meer

New Techniques, Extraordinary Flavor

Engelstalig | Hardcover | 2007

Master bread baker and innovator Peter Reinhart has improved and simplified his groundbreaking delayed fermentation method to... Meer

The Autobiography

Engelstalig | Paperback | 2007

The long-awaited autobiography of the archetypal kitchen bad boy - Marco Pierre White When Marco Pierre White's mother died when... Meer

Over 150 Delicious, Cheap, Animal-free Recipes

Engelstalig | Paperback | 2007

Vegans have often been misunderstood or treated with suspicion because of their beliefs. Now, this strict form of vegetarianism is... Meer

The Inside Story on Why You Like Your Favorite Foods, the Cuisine Secrets of Top Chefs, and How to Improve Your Own Co

Engelstalig | Paperback | 2007

Our major drive to eat centers around pleasure. But withoutunderstanding the nature of food pleasure and perception, we can'tmake... Meer

Uncovering the Astonishing Truth About the World's Greatest Food

Engelstalig | Paperback | 2007

With the mission to “lay naked before the world the true meaning of chocolate,” David Wolfe and Shazzie present a spirited and... Meer

Around the World on an Empty Stomach

Engelstalig | Hardcover | 2007

More than just a companion to the hugely popular Travel Channel show, No Reservations is Bourdain's fully illustrated journal of... Meer

Physical Properties - Measurement and Applications

Engelstalig | Hardcover | 2007

This is the first textbook in this field of increasing importance for the food and cosmetics industries. It is indispensable for... Meer

Adventures In The Culinary Underbelly

Engelstalig | Paperback | 2007

After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain has decided to tell... Meer

Engelstalig | Hardcover | 2007

What are we eating today? 'I think it is the most frequently asked question of the day: what are we eating today? This shows that... Meer

Engelstalig | Hardcover | 2007

Antonio Carluccio's Italia is a gastronomic tour embracing every region of the country. Each chapter weaves together fascinating... Meer

Culinary Encyclopedia

Engelstalig | Hardcover | 2007

World-renowned French chef Alain Ducasse believes that food arouses all the senses. In this sumptuous book, he takes us on a... Meer