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Eten en drinken - 2008

2.506 artikelen

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Under Pressure
Cooking Sous Vide

Engels | Hardcover | 2008

In Under Pressure , Thomas Keller shows us how sous vide, which involves packing food in airtight plastic bags and cooking at low... Meer

Nigella Christmas
Food, Family, Friends, Festivities

Engels | Hardcover | 2013

Nigella Christmas comprises reliable, practical, easy-to-follow recipes and reassuring advice about planning and cooking ahead,... Meer

The Flavor Bible
The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

Engels | Hardcover | 2008

Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from... Meer

80 Tasty Recipes Specially Composed for Cooking in a Camper

Engels | Hardcover | 2008

It is time to drive on past the drive thru! Feast your eyes on the coolest cookbook around! The VW Camper Cookbook is here with VW... Meer

(E)

Engels | Hardcover | 2008

In this enormous, beautiful book, we hear the full story of the meteoric rise of Heston Blumenthal and The Fat Duck, birthplace of... Meer

The Cookbook

Engels | Hardcover | 2008

Ottolenghi is one of the most iconic and dynamic restaurants in the country. Its unique blend of exquisite, fresh food, abundantly... Meer

Over 500 Recipes

Engels | Paperback | 2008

Redesigned inside and out for its 10th anniversary, The Barbecue! Bible now includes full-colour photographs illustrating food... Meer

Anyone Can Learn to Cook in 24 Hours

Engels | Hardcover | 2008

Sixty years ago food was in short supply and malnutrition rates were high. The Ministry of Food was set up to teach the public how... Meer

Lose Weight without Dieting

Engels | Paperback | 2008

Bursting with Juicy motivation, Juice Yourself Slim is the new book from the No. 1 bestselling Juice Master. Containing over 50... Meer

Engels | Hardcover | 2008

Chef Achatz represents the best of the molecular gastronomy movement--brilliant fundamentals and exquisite taste paired with a... Meer

All Natural Ways to Banish Anxiety, Depression, Anger, Stress, Overeating, and Alcohol and Drug Problems and Feel Good Again

Engels | Paperback | 2008

In a groundbreaking four-step program that explores the food-mood connection, nutrition expert Challem isolates the nutritional... Meer

Food and Stories

Engels | Paperback | 2008

An exquisitely designed volume of innovative restaurant dishes and old family favourites from Giorgio Locatelli, Britain's... Meer

200 Quick, Easy and Healthy Recipes for Your Baby

Engels | Hardcover | 2008

Since it was published in 1991, Annabel Karmel's essential guide to feeding babies and young children has become a word-of-mouth... Meer

Recipes and Menus for Reducing the Iron in Your Diet

Engels | Paperback | 2008

Hemochromatosis is an inherited metabolic iron disorder, most common in people of Northern European descent, the disease can lead... Meer

Simple Contemporary Bread

Engels | Paperback | 2008

Richard Bertinet is renowned for his revolutionary and inspirational approach to breadmaking and his award-winning book Dough is... Meer

100 Recipes from Itlay's Most Vibrant City

Engels | Hardcover | 2008

Naples, in the shadow of Mount Vesuvius, is a vibrant, passionate city with food to match. "Cucina Napoletana" includes an... Meer

As Compiled by Artie Bucco

Engels | Ebook | 2008

Nuovo Vesuvio. The "family" restaurant, redefined. Home to the finest in Napolitan' cuisine and Essex County's best kept secret.... Meer

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In winkelwagentje

Engels | Hardcover | 2008

Discover how to choose and enjoy over 300 classic and regional cheeses. From a young and fresh Cornish Yarg to a rich and complex... Meer

Alice Waters

Engels | Hardcover | 2008

'This books is for everyone who wants to learn to cook, or to become a better cook. I'm convinced that the underlying principles... Meer

Modern Middle Eastern Food

Engels | Hardcover | 2008

This richly illustrated book offers a comprehensive collection of 170 recipes, organized alphabetically according to ingredients... Meer

Traditional Mexican Cooking for Aficionados

Engels | Hardcover | 2008

"The Art of Mexican Cooking," a brilliant exploration of one of the world's truly great cuisines, includes more than 200... Meer

Exploring the Science of Flavor

Engels | Paperback | 2008

Herv This (pronounced Teess ) is an internationally renowned chemist, a popular French television personality, a bestselling... Meer

A Professional Approach

Engels | Hardcover | 2008

Advanced Bread and Pastry, A Professional Approach is a comprehensive guide to bread, viennoiserie, and pastry that is designed... Meer

Simple Secrets to Get Your Kids Eating Good Food

Engels | Hardcover | 2008

It has become common knowledge that childhood obesity rates are increasing every year. But the rates continue to rise. And between... Meer

Who Eats What, Where and Why

Engels | Paperback | 2008

Food is vital for our health and welfare, and its production critically affects the environment as well as the wealth of nations.... Meer

Modern Italian Food

Engels | Paperback | 2008

A leading authority on Italian cuisine presents a taste-tempting cookbook that provides more than one hundred traditional and... Meer

Kitchen Science Explained

Engels | Paperback | 2008

Do you wish you understood the science of foods, but don't want to plow through dry technical books? What Einstein Told His Cook... Meer

Stories and Vietnamese Recipes from the Heart

Engels | Hardcover | 2008

Overflowing with sumptuous but simply prepared dishes that have been passed down through generations of the Nguyen family,... Meer

Love, Laughter and Tears at the World's Most Famous Cooking School

Engels | Paperback | 2008

A true story of food, Paris, and the fulfilment of a lifelong dream In 2003, Kathleen Flinn, a thirty-six-year-old American living... Meer

Engels | Paperback | 2008

Vinegars can be considered as acidic products of special importance for the enri- ment of our diet, and resulting from the desired... Meer

Engels | Hardcover | 2008

In this enormous, beautiful book, we hear the full story of the meteoric rise of Heston Blumenthal and The Fat Duck, birthplace of... Meer

1400 Best Slow Cooker Recipes

Engels | Hardcover | 2008

The best 1,400 slow-cooker recipes are assembled in this one handy volume. Full-color photos throughout. Meer

100 Simple, Healthy Recipes From Easy-To-Find Ingredients

Engels | Hardcover | 2008

Ching-He Huang is one of the brightest stars in modern Chinese cooking in the UK. Each week in her new BBC2 series she re-invents... Meer

A Best Recipe Classic

Engels | Hardcover | 2008

There is something magical that happens with certain foods when you slow down the cooking: flavors deepen and become more complex,... Meer

Ingredients and Recipes

Engels | Hardcover | 2008

'Leon serves food that is fresh, seasonal, locally sources and really good. The twist is that your food is served really fast. The... Meer

150 Delicious Gluten-free, Animal-free Recipes

Engels | Paperback | 2008

Ideal cookbook for many health conditions: The Gluten-Free Vegan is a groundbreaking cookbook, combining both special diets for... Meer

A Step-By-Step Reference

Engels | Paperback | 2008

Fish is the ultimate sophisticated weeknight or company dinner, but it can intimidate even the most nimble home cooks. Rick... Meer