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Eten en drinken - 2008

2.540 artikelen

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Maggie's Harvest

Engels | Hardcover | 2008

Maggie's Harvest brings together over 350 of Maggie Beer's signature recipes, detailed descriptions of her favourite ingredients... Meer

The Big Fat Duck Cookbook
(E)

Engels | Hardcover | 2008

In this enormous, beautiful book, we hear the full story of the meteoric rise of Heston Blumenthal and The Fat Duck, birthplace of... Meer

The Barbecue! Bible
Over 500 Recipes

Engels | Paperback | 2008

Redesigned inside and out for its 10th anniversary, The Barbecue! Bible now includes full-colour photographs illustrating food... Meer

Alinea

Engels | Hardcover | 2008

Chef Achatz represents the best of the molecular gastronomy movement--brilliant fundamentals and exquisite taste paired with a... Meer

The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

Engels | Hardcover | 2008

Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from... Meer

The Cookbook

Engels | Hardcover | 2008

Ottolenghi is one of the most iconic and dynamic restaurants in the country. Its unique blend of exquisite, fresh food, abundantly... Meer

80 Tasty Recipes Specially Composed for Cooking in a Camper

Engels | Hardcover | 2008

It is time to drive on past the drive thru! Feast your eyes on the coolest cookbook around! The VW Camper Cookbook is here with VW... Meer

150 Delicious Gluten-free, Animal-free Recipes

Engels | Paperback | 2008

Ideal cookbook for many health conditions: The Gluten-Free Vegan is a groundbreaking cookbook, combining both special diets for... Meer

Cooking Sous Vide

Engels | Hardcover | 2008

In Under Pressure , Thomas Keller shows us how sous vide, which involves packing food in airtight plastic bags and cooking at low... Meer

200 Quick, Easy and Healthy Recipes for Your Baby

Engels | Hardcover | 2008

Since it was published in 1991, Annabel Karmel's essential guide to feeding babies and young children has become a word-of-mouth... Meer

The Ultimate Collection of Rum Cocktails, Recipes, Facts, and Resources

Engels | Ebook | 2008

Ray Foley, publisher of Bartender Magazine, presents 1,000 cocktails, food recipes, fascinating facts, and resources about the... Meer

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Over 200 Classic and Modern Cocktail Recipes

Engels | Paperback | 2008

Kickstart any social occasion with this collection of over 200 cocktail recipes based on either rum, gin, vodka or tequila. The... Meer

Simple Contemporary Bread

Engels | Paperback | 2008

Richard Bertinet is renowned for his revolutionary and inspirational approach to breadmaking and his award-winning book Dough is... Meer

Or a Collection of African-Americans' Home Cookin' and Somepin' Eat Recipes from Down in Georgia

Engels | Paperback | 2008

For the "Bread from Heaven" Cookbook, Sharon Hunt has done extensive research on the recipes for African-American recipes from the... Meer

Anyone Can Learn to Cook in 24 Hours

Engels | Hardcover | 2008

Sixty years ago food was in short supply and malnutrition rates were high. The Ministry of Food was set up to teach the public how... Meer

130 Amazing, Animal-Free Lunches Kids and Grown-Ups Will Love!

Engels | Paperback | 2008

If you think vegan lunchtime means peanut butter and jelly day after day, think again! Based on the wildly popular blog of the... Meer

The Distilled Kingsley Amis

Engels | Hardcover | 2008

Kingsley Amis was one of the great masters of comic prose, and no subject was dearer to him than the art and practice of imbibing.... Meer

Exploring the Science of Flavor

Engels | Paperback | 2008

Herv This (pronounced Teess ) is an internationally renowned chemist, a popular French television personality, a bestselling... Meer

A Collection of Semen-Based Recipes

Engels | Paperback | 2008

Semen is not only nutritious, but it also has a wonderful texture and amazing cooking properties. Like fine wine and cheeses, the... Meer

Lose Weight the Smart Way with 150 Healthy, Tasty Recipes - Every Dish Shown Step by Step

Engels | Paperback | 2008

With clear, step-by-step guides, detailed nutritional information for each recipe, structured meal planners and a comprehensive... Meer