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Eten en drinken - 2008

2.465 artikelen

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Ottolenghi
The Cookbook

Engels | Hardcover | 2008

Ottolenghi is one of the most iconic and dynamic restaurants in the country. Its unique blend of exquisite, fresh food, abundantly... Meer

The Big Fat Duck Cookbook
(E)

Engels | Hardcover | 2008

In this enormous, beautiful book, we hear the full story of the meteoric rise of Heston Blumenthal and The Fat Duck, birthplace of... Meer

The Barbecue! Bible
Over 500 Recipes

Engels | Paperback | 2008

Redesigned inside and out for its 10th anniversary, The Barbecue! Bible now includes full-colour photographs illustrating food... Meer

The Flavor Bible
The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

Engels | Hardcover | 2008

Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from... Meer

Engels | Hardcover | 2008

Chef Achatz represents the best of the molecular gastronomy movement--brilliant fundamentals and exquisite taste paired with a... Meer

80 Tasty Recipes Specially Composed for Cooking in a Camper

Engels | Hardcover | 2008

It is time to drive on past the drive thru! Feast your eyes on the coolest cookbook around! The VW Camper Cookbook is here with VW... Meer

Cooking Sous Vide

Engels | Hardcover | 2008

In Under Pressure , Thomas Keller shows us how sous vide, which involves packing food in airtight plastic bags and cooking at low... Meer

Engels | Hardcover | 2008

Terrine presents a selection of 88 recipes that gives an insight into both the traditional and modern ways of cooking terrines.... Meer

200 Quick, Easy and Healthy Recipes for Your Baby

Engels | Hardcover | 2008

Since it was published in 1991, Annabel Karmel's essential guide to feeding babies and young children has become a word-of-mouth... Meer

Exploring the Science of Flavor

Engels | Paperback | 2008

Herv This (pronounced Teess ) is an internationally renowned chemist, a popular French television personality, a bestselling... Meer

Food and Stories

Engels | Paperback | 2008

An exquisitely designed volume of innovative restaurant dishes and old family favourites from Giorgio Locatelli, Britain's... Meer

Anyone Can Learn to Cook in 24 Hours

Engels | Hardcover | 2008

Sixty years ago food was in short supply and malnutrition rates were high. The Ministry of Food was set up to teach the public how... Meer

Engels | Hardcover | 2008

Cultural geographers Menzel and D'Aluisio visited 25 families in 21 countries to create this fascinating look at what people... Meer

The Quintessential Art

Engels | Hardcover | 2008

From its intriguing opening question-"How can we reasonably judge a meal?"-to its rewarding conclusion, this beautiful book picks... Meer

Recipes and Meals for Reducing the Absorption Of Iron in Your Diet

Engels | Paperback | 2008

Hemochromatosis is an inherited metabolic iron disorder, most common in people of Northern European descent, the disease can lead... Meer

130 Amazing, Animal-Free Lunches Kids and Grown-Ups Will Love!

Engels | Paperback | 2008

If you think vegan lunchtime means peanut butter and jelly day after day, think again! Based on the wildly popular blog of the... Meer

Essential Information and More Than 250 Recipes Using Spices, Spice Mixes, and Spice Pastes

Engels | Paperback | 2008

The only book on spices that any chef or aspiring cook will ever need, The Spice Bible is a fully comprehensive guide to the... Meer

Stories and Vietnamese Recipes from the Heart

Engels | Hardcover | 2008

Overflowing with sumptuous but simply prepared dishes that have been passed down through generations of the Nguyen family,... Meer