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Eten en drinken - 2010

3.435 artikelen

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Yotam Ottolenghi

Engels | Hardcover | 2010

With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most... Meer

India
Cookbook

Engels | Hardcover | 2012

India is the first comprehensive guide to Indian cooking, with over 1,000 recipes covering every aspect of India's rich and... Meer

Jamie's 30-Minute Meals

Engels | Hardcover | 2010

"I'm going to show you how to put a whole meal on the table in 30 minutes flat! Not just one dish, a whole spread of beautiful... Meer

Jamie's Italy

Engels | Paperback | 2010

Bestselling author Jamie Oliver finally devotes an entire book to America's favorite cuisine--Italian!Italy and its wonderful... Meer

Engels | Hardcover | 2010

A master formula for basic bread with many variations forms the backbone of the book, which also includes yeasted breads and... Meer

Engels | Hardcover | 2010

From David Chang, currently the hottest chef in the culinary world, comes this his first book, written with New York Times food... Meer

Engels | Hardcover | 2010

The Italians have a secret. There are said to be over 300 shapes of pasta, each of which has a history, a story to tell, and an... Meer

The Practical Guide to Beer Fermentation

Engels | Paperback | 2010

Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover... Meer

Food Inspired by Nature

Engels | Hardcover | 2010

A lavish, beautifully designed cookbook featuring the award-winning recipes of Peter Gilmore from Sydney's iconic restaurant Quay. Meer

Engels | Hardcover | 2010

Ever wondered why one flavour works with another? Or lacked inspiration for what to do with a bundle of beetroot? The Flavour... Meer

The very best treats to bake and to share

Engels | Hardcover | 2010

Whether you're baking for a party or a picnic, a formal dinner or a family supper - or if you simply want something on hand for... Meer

Time and Place in Nordic Cuisine

Engels | Hardcover | 2010

René Redzepi has been widely credited with re-inventing Nordic cuisine. His Copenhagen restaurant, Noma, was recognized as the... Meer

Celebrating Japan's Vegan and Vegetarian Traditions

Engels | Hardcover | 2010

The celebration of Japan’s vegan and vegetarian traditions begins with kansha—appreciation—an expression of gratitude for nature’s... Meer

Authentic Recipes, Vibrant Traditions

Engels | Hardcover | 2010

Featuring nearly 100 authentic dishes plus lavish photography accompanying every recipe, this stunning cookbook is the definitive... Meer

Veganize It! Foolproof Methods for Transforming Any Dish into a Delicious New Vegan Favorite

Engels | Paperback | 2010

Veganize Any Recipe with Confidence!The Complete Guide to Vegan Food Substitutions is your secret weapon to turning any recipe... Meer

An Encyclopedia of Kitchen Science, History and Culture

Engels | Hardcover | 2010

McGEE ON FOOD AND COOKING is a masterpiece of gastronomic writing; a rich, addictive blend of chemistry, history and anecdote that... Meer

Spain Italy Sweden Morocco Greece France

Engels | Hardcover | 2010

Jamie Does.. is Jamie's Oliver personal celebration of amazing food from six very different countries. Cheap, short-haul flights... Meer

200 Authentic and Fabulous Recipes for Latin Food Lovers

Engels | Paperback | 2010

As coauthor of the phenomenally successful cookbooks Veganomicon and Vegan Cupcakes Take Over the World, Terry Hope Romero has... Meer

Explore The Traditions, Tastes And Ingredients Of Two Classic Cuisines, With More Than 150 Authentic Recipes Shown Step By Step In 800 Photographs

Engels | Hardcover | 2010

Explore the traditions, tastes and ingredients of two classic cuisines, with more than 150 authentic recipes shown step by step in... Meer

The Science Of Wine Explained

Engels | Paperback | 2010

FOREWORD BY HUGH JOHNSON: The production of wine is described in detail from the creation of a vineyard, through the production... Meer

Over 130 Delicious Recipes for the Whole Family to Enjoy

Engels | Hardcover | 2010

In Baby-led Weaning, leading health visitor Gill Rapley and journalist and mum Tracey Murkett introduced parents to a common... Meer

20 Years of Food, Family, and Faith

Engels | Hardcover | 2010

Part cookbook, part cultural education, part family memoir, "The Amish Cook's Anniversary Book" celebrates two decades of home and... Meer

A Unique Guide to Cake Decoration by a World-class Tutor

Engels | Hardcover | 2010

class="default_listitem"A comprehensive, step-by-step guide to decorating cakes with royal icing.Tutorials, techniques and cake... Meer

Engels | Hardcover | 2010

Once upon a time there was a Chef called Heston who opened a small restaurant called the Fat Duck. At first, he served only simple... Meer

Engels | Hardcover | 2010

In this delicious collection of recipes, Madhur Jaffrey shows us that Indian food need not be complicated or involve hours in the... Meer

Braai Recipes & Wine Pairing Tips from the West Coast to the Karoo

Engels | Hardcover | 2010

This book aims squarely at our heritage and the heart of what is truly South African: great food, glorious wine, stunning... Meer

A Three-star Chef Makes it Simple

Engels | Hardcover | 2010

This book is all about creating beautiful and delicious food...without stress and without fuss. Marco Pierre White serves up more... Meer

Engels | Paperback | 2010

Fish, Indian Style is a book of simple and easy recipes, marrying fish with the spices and flavors of India. Atul Kochhar is one... Meer

Engels | Paperback | 2010

Featuring 175 cupcake ideas and recipes for the cakes, frostings, fillings, and toppings, this guide includes templates for... Meer

Picadilly Since 1707

Engels | Hardcover | 2010

The internationally renowned Fortnum & Mason store in Piccadilly, London, is synonymous with style, elegance, English charm and,... Meer

Eat Your Way to Health and Happiness

Engels | Paperback | 2010

Denmark's DeliaA - The Times The world has suddenly discovered that the Nordic diet is comparable in terms of nutrition and... Meer

Engels | Hardcover | 2010

If you love having friends and family round for dinner or simply rustling up fresh, fast food, Mexican cooking is fun, fantastic... Meer

Recipes from the Heart of the Home

Engels | Hardcover | 2010

A big, compendious, comfortable, informative and utterly engaging book, Kitchen brings us feel-good food for cooks and eaters,... Meer

Delicious Dishes Using Just 5 Ingredients

Engels | Paperback | 2010

In our hectic and busy lifestyles, most of us don't have the time to buy loads of ingredients every time we want to make something... Meer

1,500 Recipes to Mix It Up!

Engels | Ebook | 2010

This comprehensive collection of cocktail recipes will be an essential resource for both professional bartenders and the average... Meer

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