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Eten en drinken - 2010

3.735 artikelen

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Momofuku

Engelstalig | Hardcover | 2010

From David Chang, currently the hottest chef in the culinary world, comes this his first book, written with New York Times food... Meer

Plenty
Yotam Ottolenghi

Engelstalig | Hardcover | 2010

With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most... Meer

Noma
Time and Place in Nordic Cuisine

Engelstalig | Hardcover | 2010

René Redzepi has been widely credited with re-inventing Nordic cuisine. His Copenhagen restaurant, Noma, was recognized as the... Meer

Uncommon Grounds
The History of Coffee and How it Transformed Our World

Engelstalig | Paperback | 2010

Uncommon Grounds tells the story of coffee from its discovery on a hill in ancient Abyssinia to the advent of Starbucks. In this... Meer

Authentic Recipes, Vibrant Traditions

Engelstalig | Hardcover | 2010

Featuring nearly 100 authentic dishes plus lavish photography accompanying every recipe, this stunning cookbook is the definitive... Meer

Engelstalig | Hardcover | 2010

"I'm going to show you how to put a whole meal on the table in 30 minutes flat! Not just one dish, a whole spread of beautiful... Meer

Over 130 Delicious Recipes for the Whole Family to Enjoy

Engelstalig | Hardcover | 2010

In Baby-led Weaning, leading health visitor Gill Rapley and journalist and mum Tracey Murkett introduced parents to a common... Meer

An Introduction to the Wines, Beers, and Spirits of the World

Engelstalig | Paperback | 2010

A comprehensive, must-have guide to beverage service including wine, beer, and spirits The Sommelier Prep Course is the ultimate... Meer

Celebrating Japan's Vegan and Vegetarian Traditions

Engelstalig | Hardcover | 2010

The celebration of Japan’s vegan and vegetarian traditions begins with kansha—appreciation—an expression of gratitude for nature’s... Meer

Over 135 Quick, Easy, Cheap, and Tasty Vegan Recipes

Engelstalig | Ebook | 2010

The choice to follow a vegan lifestyle is simple when you’ve got a cookbook full of delicious recipes representing the very best... Meer

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In winkelwagentje

Engelstalig | Hardcover | 2010

A master formula for basic bread with many variations forms the backbone of the book, which also includes yeasted breads and... Meer

The Practical Guide to Beer Fermentation

Engelstalig | Paperback | 2010

Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover... Meer

Gluten-Free, Sugar-Free Cuisine

Engelstalig | Paperback | 2010

Step-by-step Advice and Over 150 Delicious Barbecue Recipes

Engelstalig | Paperback | 2010

We all love to get the barbecue out on a hot summer's day and enjoy some down-to-earth al fresco dining, but why restrict... Meer

Spain Italy Sweden Morocco Greece France

Engelstalig | Hardcover | 2010

Jamie Does.. is Jamie's Oliver personal celebration of amazing food from six very different countries. Cheap, short-haul flights... Meer

Food Inspired by Nature

Engelstalig | Hardcover | 2010

'Peter Gilmore's flavour profiles are exquisite - his cuisine is a brilliant representation of Australia today - global while... Meer

Turbo-charge Your Life in 14 Days

Engelstalig | Ebook | 2010

A practical 14 day diet plan with 30 raw energy recipes from leading health coach and seminar leader, Jason Vale – aka The Juice... Meer

9,67

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In winkelwagentje

Spicing Up Life with Italian, Asian, and Mexican Recipes

Engelstalig | Paperback | 2010

Thrilling recipes from around the world that prove you can give up the gluten without giving up the flavor For sufferers of celiac... Meer

An Encyclopedia of Kitchen Science, History and Culture

Engelstalig | Hardcover | 2010

McGEE ON FOOD AND COOKING is a masterpiece of gastronomic writing; a rich, addictive blend of chemistry, history and anecdote that... Meer

Tiny Bites with the Moan Factor

Engelstalig | Paperback | 2010

The pairing the right simple appetizer with the right everyday wine can only be described as orgasmic. This superb collection of... Meer

The Science of Wine Explained

Engelstalig | Paperback | 2010

The production of wine is described in detail from the creation of a vineyard, through the production of grapes and their... Meer