Eten & Drinken - 2010
3.574 resultaten
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From Cauldron Cakes to Knickerbocker Glory-More Than 150 Magical Recipes for Wizards and Non-Wizards Alike- Engelstalig
- Hardcover
- 2010
Tot 35% korting op de beste Engelstalige boekenBangers and mash with Harry, Ron, and Hermione in the Hogwarts dining hall… Meer
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- Engelstalig
- Hardcover
- 2010
From David Chang, currently the hottest chef in the culinary world, comes this his first book, written with New York Times food… Meer
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Yotam Ottolenghi- Engelstalig
- Hardcover
- 2010
With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most… Meer
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Time and Place in Nordic Cuisine- Engelstalig
- Hardcover
- 2010
René Redzepi has been widely credited with re-inventing Nordic cuisine. His Copenhagen restaurant, Noma, was recognized as the… Meer
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Cookbook- Engelstalig
- Hardcover
- 2012
India is the first comprehensive guide to Indian cooking, with over 1,000 recipes covering every aspect of India's rich and… Meer
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Spain Italy Sweden Morocco Greece France- Engelstalig
- Hardcover
- 2010
Jamie Does.. is Jamie's Oliver personal celebration of amazing food from six very different countries. Cheap, short-haul flights… Meer
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From Lab to Kitchen- Engelstalig
- Paperback
- 2010
This book is unique in that it is a book written by world experts in a way that can easily be understood by athletes and which can… Meer
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An Encyclopedia of Kitchen Science, History and Culture- Engelstalig
- Hardcover
- 2010
McGEE ON FOOD AND COOKING is a masterpiece of gastronomic writing; a rich, addictive blend of chemistry, history and anecdote that… Meer
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Over 130 Delicious Recipes for the Whole Family to Enjoy- Engelstalig
- Hardcover
- 2010
In Baby-led Weaning, leading health visitor Gill Rapley and journalist and mum Tracey Murkett introduced parents to a common… Meer
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- Engelstalig
- Paperback
- 2010
Based on the ABC TV show, POH'S KITCHEN, where Poh cooks alongside leading chefs such as David Thompson, Neil Perry, Antonio… Meer
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- Engelstalig
- Hardcover
- 2010
"I'm going to show you how to put a whole meal on the table in 30 minutes flat! Not just one dish, a whole spread of beautiful… Meer
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Food Inspired by Nature- Engelstalig
- Hardcover
- 2010
'Peter Gilmore's flavour profiles are exquisite - his cuisine is a brilliant representation of Australia today - global while… Meer
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- Engelstalig
- Hardcover
- 2010
Get the very best from the ingredients that you cook with everyday at home. It is perfect for home cooks, keen to ensure they… Meer
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Fresh Recipes for Adorable Lunches- Engelstalig
- Paperback
- 2010
Japanese boxed lunches are called bento (or obento). These cute, yummy, healthy lunches are all the rage in Japan, where mothers… Meer
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- Engelstalig
- Hardcover
- 2010
A master formula for basic bread with many variations forms the backbone of the book, which also includes yeasted breads and… Meer
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Celebrating Japan's Vegan and Vegetarian Traditions- Engelstalig
- Hardcover
- 2010
The celebration of Japan’s vegan and vegetarian traditions begins with kansha—appreciation—an expression of gratitude for nature’s… Meer
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Life on 4 Wheels, Cooking on 2 Rings- Engelstalig
- Paperback
- 2010
Say goodbye to roughing it. And hello to a new kind of freedom. With over 80 fabulously tasty recipes you can cook on just two… Meer
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- Engelstalig
- Paperback
- 2010
Bestselling author Jamie Oliver finally devotes an entire book to America's favorite cuisine--Italian!Italy and its wonderful… Meer
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The History of Coffee and How it Transformed Our World- Engelstalig
- Paperback
- 2010
Uncommon Grounds tells the story of coffee from its discovery on a hill in ancient Abyssinia to the advent of Starbucks. In this… Meer
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- Engelstalig
- Paperback
- 2010
This is the first text that has been developed specifically to examine what revenue managers in the hospitality industry must know… Meer
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120 Best-loved Recipes from Teatime Treats to Pies and Pasties. To Accompany Bbc2's the Great British Bake-off- Engelstalig
- Hardcover
- 2010
Wooden spoons at the ready for Linda Collister's The Great British Book of Baking . This is the official book to accompany the hit… Meer
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The Practical Guide to Beer Fermentation- Engelstalig
- Paperback
- 2010
Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover… Meer
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Braai Recipes & Wine Pairing Tips from the West Coast to the Karoo- Engelstalig
- Hardcover
- 2010
This book aims squarely at our heritage and the heart of what is truly South African: great food, glorious wine, stunning… Meer
