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3.458 resultaten
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From Cauldron Cakes to Knickerbocker Glory-More Than 150 Magical Recipes for Wizards and Non-Wizards Alike
- Engelstalig
- Hardcover
- 2010
Bangers and mash with Harry, Ron, and Hermione in the Hogwarts dining hall. A proper cuppa tea and rock cakes in Hagrid's… Meer
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Vibrant Vegetable Recipes from London's Ottolenghi
- Engelstalig
- Hardcover
- 2010
With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most… Meer
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Jonathan Safran Foer
- Engelstalig
- Paperback
- 2010
EATING ANIMALS is a riveting expos hich presents the gut-wrenching truth about the price paid by the environment, the government,… Meer
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Cookbook
- Engelstalig
- Hardcover
- 2010
India: The Cookbook is the first comprehensive guide to Indian cooking, with over 1,000 recipes covering every aspect of India's… Meer
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- Engelstalig
- Hardcover
- 2010
A master formula for basic bread with many variations forms the backbone of the book, which also includes yeasted breads and… Meer
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Jamie's Italy
- Engelstalig
- Paperback
- 2010
Bestselling author Jamie Oliver finally devotes an entire book to America's favorite cuisine--Italian!Italy and its wonderful… Meer
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Life on 4 wheels, Cooking on 2 rings
- Engelstalig
- Paperback
- 2010
Say goodbye to roughing it. And hello to a new kind of freedom. With over 80 fabulously tasty recipes you can cook on just two… Meer
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Yotam Ottolenghi
- Engelstalig
- Hardcover
- 2010
With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most… Meer
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The Practical Guide to Beer Fermentation
- Engelstalig
- Paperback
- 2010
A resource for brewers of various experience levels. It covers yeast selection, storage and handling of yeast cultures, how to… Meer
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The History of Coffee and How It Transformed Our World
- Engelstalig
- Paperback
- 2010
Uncommon Grounds tells the story of coffee from its discovery on a hill in ancient Abyssinia to the advent of Starbucks. In this… Meer
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- Engelstalig
- Hardcover
- 2010
Ever wondered why one flavour works with another? Or lacked inspirationfor what to do with a bundle of beetroot? The Flavour… Meer
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Revised Edition of the Classic Work
- Engelstalig
- Hardcover
- 2010
Jacques Pépin is universally hailed by professional chefs and home cooks as the grand master of cooking skills and methods. Now,… Meer
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Time and Place in Nordic Cuisine
- Engelstalig
- Hardcover
- 2010
Widely credited with re-inventing Nordic Cuisine, Redzepi, whose Copenhagen restaurant, Noma, was recognized as the #1 best in the… Meer
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Over 130 delicious recipes for the whole family to enjoy
- Engelstalig
- Hardcover
- 2010
In Baby-led Weaning, leading health visitor Gill Rapley and journalist and mum Tracey Murkett introduced parents to a common… Meer
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Celebrating Japan's Vegan and Vegetarian Traditions
- Engelstalig
- Hardcover
- 2010
The celebration of Japans vegan and vegetarian traditions begins with kanshaappreciationan expression of gratitude for natures… Meer
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A Philosopher's Guide to Wine
- Engelstalig
- Paperback
- 2010
We are familiar with the medical opinion that a daily glass of wine is good for the health and also the rival opinion that any… Meer
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- Engelstalig
- Hardcover
- 2010
The Italians have a secret . . . There are said to be over 300 shapes of pasta, each of which has a history, a story to tell, and… Meer
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The Ultimate Vegan Cookbook
- Engelstalig
- Paperback
- 2010
The vegan cookbook phenomenon from America's most popular vegan chefs, now in paperback… Meer
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- Engelstalig
- Hardcover
- 2010
In his new book JAMIE'S 20 MINUTE MEALS Jamie Oliver will prove that, by mastering a few tricks, and being organized and focused… Meer
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160+ Fast Recipes, Fresh Flavours and Simple Standbys for Every Day and Any Occasion
- Engelstalig
- Paperback
- 2010
160+ fast recipes, fresh flavours and simple standbys for every day and any occasion. Combining vibrant flavours and fresh… Meer
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A Three-Star Chef Makes It Simple
- Engelstalig
- Hardcover
- 2010
This book is all about creating beautiful and delicious food...without stress and without fuss. Marco Pierre White serves up more… Meer
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- Engelstalig
- Paperback
- 2010
I love this cookbook and why not indeed! It is the 100%, complete, Slow Cooking Bible. A recipe bank for every need. Really… Meer
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Over 150 Ridiculously Easy Recipes for the Super Busy
- Engelstalig
- Paperback
- 2010
The chef from The Biggest Loser shares 150 quick-preparation and healthy versions of favorite foods, providing tips for enhancing… Meer
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- Engelstalig
- Paperback
- 2010
Finally, here comes a book that combines the fresh, exuberant flavours of great Italian food with the ease and comfort of a slow… Meer
