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Bestbeoordeelde Eten en drinken

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Yotam Ottolenghi

Engels | Hardcover | 2010

With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most... Meer

Big Bob Gibson's BBQ Book
Recipes and Secrets from a Legendary Barbecue Joint

Engels | Paperback | 2009

Nobody does barbecue better than Big Bob Gibson Bar-B-Q, winners of the World Championship BBQ Cook-Off for six years in a row.... Meer

Engels | Hardcover | 2012

A lifetime's worth of expertise from one of the world's finest chefs."I want to teach you how to cook good food at home. By... Meer

Over 100 Recipes Inspired by the Film 'Fat, Sick & Nearly Dead'

Engels | Hardcover | 2014

"Before I started juicing, I was overweight and on medication to treat an autoimmune disease. By drinking only fresh vegetable and... Meer

Better Home Cooking Through Science

Engels | Hardcover | 2015

J. Kenji Lopez-Alt shows that cooks don't need a state-of-the-art kitchen to cook perfect meals. In a book centred on much-loved... Meer

Balancing Your Health, Your Weight and Your Life - One Luscious Bite at A Time

Engels | Paperback | 2006

Dr. Doug Graham has taken the increasingly popular and tremendously successful low-fat, plant-based diet and turbo-charged it for... Meer

From Venice to Istanbul

Engels | Hardcover | 2015

From the mythical heart of Greece to the fruits of the Black Sea coast; from Croatian and Albanian flavours to the spices and... Meer

Authentic Dishes for the Home Cook

Engels | Hardcover | 2015

Her millions of fans compare her to Julia Child. An Internet sensation, Maangchi has won the admiration of home cooks and chefs... Meer

Engels | Hardcover | 2010

A master formula for basic bread with many variations forms the backbone of the book, which also includes yeasted breads and... Meer

The Revolutionary No-Work, No-Knead Method

Engels | Hardcover | 2009

When he wrote about Jim Lahey's bread in the New York Times, Mark Bittman's excitement was palpable: The loaf is incredible, a... Meer

The Cookbook

Engels | Hardcover | 2014

The definitive bible on Mexican home-cooking by Mexico's leading culinary authority Margarita Carrillo Arronte. Mexico: The... Meer

The Cookbook

Engels | Hardcover | 2011

Eleven Madison Park is one of New York City's most popular fine-dining establishments, and one of only a handful to receive four... Meer

The Ultimate Pie Bible from the Kings of Pies

Engels | Hardcover | 2011

A call to arms to celebrate the great Aussie favourite, the pie.In their culinary homecoming, Si and Dave celebrate a dish close... Meer

Sweet Treats for the Geek in All of Us

Engels | Hardcover | 2015

The Nerdy Nummies Cookbook is quirky, charming and fun, featuring the recipes behind Rosanna Pansino's celebrated, one-of-a-kind... Meer

The Science and Lore of the Kitchen

Engels | Hardcover | 2004

Compulsively readable and engaging, this updated volume covers every aspect of how food is grown, harvested, cooked, eaten, and... Meer

150 Pizzas, Pastas, Pestos, Risottos, & Lots of Creamy Italian Classics

Engels | Paperback | 2014

Popular vegan chef and winner of the Food Network’s Cupcake Wars Chloe Coscarelli digs into her Italian roots to create more than... Meer

Heston Blumenthal

Engels | Hardcover | 2011

Until now, home cooking has remained stubbornly out of touch with technological development but Heston Blumenthal, champion of the... Meer

Recipes from a Scandinavian Kitchen

Engels | Hardcover | 2015

The New Nordic is a beautifully crafted seasonal cookbook which showcases contemporary Scandinavian cuisine that can be easily... Meer

Engels | Hardcover | 2002

Thai Food gives the most comprehensive account of this ancient and exotic cuisine ever published in English. David Thompson shares... Meer

Celebrations: With Recipes from the 2015 Series

Engels | Hardcover | 2015

Don't just celebrate - bake! With recipes by Mary Berry and Paul Hollywood, and from this year's Bakers, this beautiful book is a... Meer

Jamie Oliver (E)

Engels | Hardcover | 2005

Bestselling author Jamie Oliver finally devotes an entire book to America's favorite cuisine--Italian!Italy and its wonderful... Meer

Everyday Lunches to Go

Engels | Paperback | 2012

Bento fever has recently swept across the West, fuelled not just by an interest in cute, decorative food, but by the desire for an... Meer

100 Cutting-Edge, Ultra-Hearty, Easy-To-Make Salads You Don't Have to Be Vegan to Love

Engels | Paperback | 2013

Discover the Way of the Salad Award-winning chef and Veganomicon coauthor Terry Hope Romero knows her veggies. In Salad Samurai,... Meer

Engels | Hardcover | 2013

Whenever I hear the word curry, I’m filled with a longing for spicy hot food with the fragrance of cumin, cloves and cinnamon. I... Meer

Boot Camp for Beer Geeks

Engels | Hardcover | 2013

It's a great time to be a beer drinker, but also the most confusing, thanks to the dizzying array of available draft beers. Expert... Meer

Veganize It! Foolproof Methods for Transforming Any Dish into a Delicious New Vegan Favorite

Engels | Paperback | 2010

Veganize Any Recipe with Confidence!The Complete Guide to Vegan Food Substitutions is your secret weapon to turning any recipe... Meer

The Art and Science of Cooking

Engels | Hardcover | 2011

A revolution is underway in the art of cooking. Just as French Impressionists upended centuries of tradition, Modernist cuisine... Meer

80 Tasty Recipes Specially Composed for Cooking in a Camper

Engels | Hardcover | 2008

It is time to drive on past the drive thru! Feast your eyes on the coolest cookbook around! The VW Camper Cookbook is here with VW... Meer

Food Inspired by Nature

Engels | Hardcover | 2010

A lavish, beautifully designed cookbook featuring the award-winning recipes of Peter Gilmore from Sydney's iconic restaurant Quay. Meer

How to Make Great Breads into Even Greater Meals

Engels | Hardcover | 2013

Paul Hollywood is Britain's favourite master baker. His new book is all about bread - how to make it and how to use it. But while... Meer

Over 500 Recipes

Engels | Paperback | 2008

Redesigned inside and out for its 10th anniversary, The Barbecue! Bible now includes full-colour photographs illustrating food... Meer

A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours

Engels | Hardcover | 2012

This is an indispensable book for every wine lover, from some of the world's greatest experts. Where do wine grapes come from and... Meer

River Cottage Everyday

Engels | Hardcover | 2011

Winner of Best Cookbook at the Observer Food Monthly Awards Why don't we eat more veg? They're healthy, cost-effective and, above... Meer

Ancient Modern Classic Whole

Engels | Hardcover | 2013

Tartine 3 is the only book that shows, step-by-step, via text and process photographs, how to make loaves of whole grain bread and... Meer

Everything You Need to Know to Brew Beer Right for the First Time

Engels | Paperback | 2006

Substantially revised and expanded third edition. Everything that's needed to brew beer right the first time. Presented in a... Meer