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But I Could Never Go Vegan!
125 Recipes That Prove You Can Live Without Cheese, It's Not All Rabbit Food, and Your Friends Will Still Come Over for Dinner

Engelstalig | Paperback | 2014

Get ready for your taste buds to explode. Isa Chandra Moskowitz Can t imagine living without cheese? Convinced that dairy-free... Meer

Franklin Barbecue
A Meat-Smoking Manifesto

Engelstalig | Hardcover | 2015

STEMPEL
De beste boekendeals uit de boekenzomer

A complete meat- and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin... Meer

Big Bob Gibson's BBQ Book
Recipes and Secrets from a Legendary Barbecue Joint

Engelstalig | Paperback | 2009

Nobody does barbecue better than Big Bob Gibson Bar-B-Q, winners of the World Championship BBQ Cook-Off for six years in a row.... Meer

The Doctor's Diet
Dr. Travis Stork's STAT Program to Help You Lose Weight, Restore Optimal Health, Prevent Disease, and Add Years to You

Engelstalig | Hardcover | 2014

The Doctor's Diet is "the" cure to unhealthy eating -- an American epidemic with a death toll higher than that of car accidents,... Meer

Real Recipes for Joke Burgers, Burger of the Day

Engelstalig | Hardcover | 2016

The Bob’s Burgers Burger Book gives hungry fans their best chance to eat one of Bob Belcher’s beloved specialty Burgers of the Day... Meer

Engelstalig | Paperback | 2015

Now in its 14th year, 'Jim Murray's Whisky Bible 2016' is the most comprehensive and thoroughly researched guide to whisky ever... Meer

Engelstalig | Hardcover | 2015

In this official tie-in to Mary's gorgeous new six-part BBC Two TV series, Mary reveals the secrets of her very favourite food.... Meer

Authentic Dishes for the Home Cook

Engelstalig | Hardcover | 2015

Her millions of fans compare her to Julia Child. An Internet sensation, Maangchi has won the admiration of home cooks and chefs... Meer

A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours

Engelstalig | Hardcover | 2012

STEMPEL
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This is an indispensable book for every wine lover, from some of the world's greatest experts. Where do wine grapes come from and... Meer

150 Pizzas, Pastas, Pestos, Risottos, & Lots of Creamy Italian Classics

Engelstalig | Paperback | 2014

Popular vegan chef and winner of the Food Network’s Cupcake Wars Chloe Coscarelli digs into her Italian roots to create more than... Meer

Engelstalig | Hardcover | 2013

A beautifully packaged cookbook and highly personal culinary and cultural journey through the diverse regions of Vietnam. Join... Meer

Engelstalig | Hardcover | 2015

The Nordic Cookbook offers an unprecedented look at the rich culinary offerings of the Nordic region with 700 recipes collected by... Meer

Balancing Your Health, Your Weight and Your Life - One Luscious Bite at A Time

Engelstalig | Paperback | 2006

Dr. Doug Graham has taken the increasingly popular and tremendously successful low-fat, plant-based diet and turbo-charged it for... Meer

The Science and Lore of the Kitchen

Engelstalig | Hardcover | 2004

Compulsively readable and engaging, this updated volume covers every aspect of how food is grown, harvested, cooked, eaten, and... Meer

Over 500 Recipes

Engelstalig | Paperback | 2008

Redesigned inside and out for its 10th anniversary, The Barbecue! Bible now includes full-colour photographs illustrating food... Meer

Everyday Lunches to Go

Engelstalig | Paperback | 2012

Bento fever has recently swept across the West, fuelled not just by an interest in cute, decorative food, but by the desire for an... Meer

Over 100 Recipes Inspired by the Film 'Fat, Sick & Nearly Dead'

Engelstalig | Paperback | 2014

"Before I started juicing, I was overweight and on medication to treat an autoimmune disease. By drinking only fresh vegetable and... Meer

(E)

Engelstalig | Hardcover | 2008

In this enormous, beautiful book, we hear the full story of the meteoric rise of Heston Blumenthal and The Fat Duck, birthplace of... Meer

Cooking on the Big Green Egg

Engelstalig | Hardcover | 2015

This book takes cooking with the Big Green Egg to the next level with 100 recipes for professional chefs and experienced home... Meer

125 Easy, Delicious Recipes for Making the Food You Love the Vegan Way

Engelstalig | Paperback | 2013

Chloe’s Kitchen features vegan food like you’ve never seen it before.Classically trained Chef Chloe Coscarelli brings fun and... Meer

Over 120 Whole Food, Plant-Based Recipes

Engelstalig | Paperback | 2013

The China Study, with 850,000 copies sold, has been hailed as one of the most important health and nutrition books ever published.... Meer

Healthy, Easy, Delicious Food to Change Your Life

Engelstalig | Hardcover | 2014

The No 1 bestselling cookery book in Ireland - for two years running! 'These lovely boys always create incredibly tasty food.'... Meer

Engelstalig | Hardcover | 2008

Chef Achatz represents the best of the molecular gastronomy movement--brilliant fundamentals and exquisite taste paired with a... Meer