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Eten en drinken - Jaren '90

2.646 artikelen

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Designing Great Beers
The Ultimate Guide to Brewing Classic Beer Styles

Engels | Paperback | 1998

Formulas, ingredients, historical and modern day brewing practices, all these details and more are covered in Designing Great... Meer

Cafe Spice Namaste
Over 100 Innovative Indian Recipes

Engels | Hardcover | 1998

Cyrus Todiwala, chef and co-owner of Cafe Spice Namaste, is the most exciting chef working in Indian food today. Reviews have... Meer

Wookiee Cookies And Other Galactic Recipes

Engels | Hardcover | 1998

STEMPEL
Bekijk alle Star Wars artikelen in de Star Wars shop

Boba Fett-Uccine and Princess Leia Danish Dos are just the beginning when the Force is with you in the kitchen. Wookiee Cookies is... Meer

Engels | Paperback | 1993

Michel and Albert Roux are a culinary legend. In this book they turn their attention to the French art of Patisserie, pooling half... Meer

An Unrivalled Sourcebook of Over 600 Recipes and Ingredients from All Over the Globe

Engels | Hardcover | 1998

Vegetarian cookery, once associated with the East, is now a firmly established part of our Western culture and eating habits. As... Meer

Engels | Paperback | 1996

THE RIVER CAFE COOK BOOK is one of the most influential cookbooks ever published and is the winner of both the Glenfiddich Food... Meer

Methods And Techniques

Engels | Hardcover | 1999

Europea s most authoritative culinary reference comes to the New World A sound and comprehensive knowledge of cooking theory and... Meer

An Odyssey from Samarkand to New York

Engels | Hardcover | 1996

A monumental work--the story of the Jewish people told through the story of Jewish cooking--The Book of Jewish Food traces the... Meer

Over 300 Delicious Low-Fat Recipes You Can Prepare in Fifteen Minutes or Less

Engels | Paperback | 1999

Featuring over 300 recipes that can be prepared in 15 minutes or less, this cookbook is the busy person's guide to eating right. 336 pp. 25,000 print. Meer

Everything You'll Ever Need to Know About Hot Peppers, With More Than 100 Recipes

Engels | Paperback | 1999

The Chile Pepper Encyclopedia has the answer to just about any question one could ask about chile peppers. Which chiles are the... Meer

The Secrets of Ancient Fermentation

Engels | Paperback | 1998

Often radical and controversial, Buhner has clearly and beautifully explored the mysterious universal beliefs between ancient arid... Meer

Engels | Hardcover | 1999

"I love this book. It's the very first thing I ever wrote, and I never thought the person worst at English in my school would end... Meer

The Indispensable Reference Demonstates Over 700 Illustrated Techniques With 2,000 Photos And 200 Recipes

Engels | Hardcover | 1997

The great culinary institute teaches essential preparation and cooking skills and professional tricks-of-the-trade, with over 700... Meer

Engels | Paperback | 1999

One of the most important steps towards self-healing is to take responsibility for your own nourishment. This book provides a set... Meer

Engels | Hardcover | 1999

This sylish book features cocktails of classic Hollywood film scenes--from those served in Rick's Bar in "Casablanca" to the vodka... Meer

Pleasures and Principles of Good Food

Engels | Paperback | 1999

'The Great British Culinary Renaissance we hear so much about may have done many things - given us extra virgin olive oil, better... Meer

Hearth Loaves and Masonry Ovens

Engels | Paperback | 1990

In recent years, a revived and burgeoning interest in wholesome, locally baked bread has swept the country, with bakeries... Meer

Familiar Western Food Prepared With Ayurvedic Principles

Engels | Paperback | 1995

Amadea Morningstar, co-author of the bestselling Ayurvedic Cookbook, received many requests for Western recipes that utilized... Meer

Classic Family Recipes for Celebration and Healing

Engels | Other binding | 1999

The Wisdom of the Chinese Kitchen, with its 150 recipes culled from a lifetime of family meals and culinary instruction, is much... Meer

With a New Preface by the Author

Engels | Hardcover | 1999

This new paperback of Madhur Jaffrey's modern culinary classic is the companion to Eastern Vegetarian Cooking : it will come as a... Meer

The Story of Cajuns and Capsicum

Engels | Paperback | 1999

Smitten by a love of hot peppers, journalist Schweid presents an entertaining exploration of the history and folklore that... Meer

Engels | Paperback | 1998

Like Elizabeth David, Claudia Roden can write about anything. Whether it's Middle Eastern, Spanish or Italian food, she is the... Meer

Maximizing Natures Nutrients: How to Blend Fruits and Vegetables for Better Health

Engels | Paperback | 1997

Blending is the practice of liquefying whole foods to make nutritious mixtures that won't create stress on the digestive system.... Meer