3.695 resultaten

  • New York Times Bestseller
    • Engels
    • Hardcover
    • 9781603582865
    • Druk: 1
    • juni 2013
    • 528 pagina's

    Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide… Meer

    30 69
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    Ebook 20,99

  • From Vine to Glass - 3rd Edition
    • Engels
    • Hardcover
    • 9780520379503
    • Druk: 3rd ed.
    • juni 2021
    • 224 pagina's

    An up-to-the-moment new edition of Jamie Goode&;s celebrated wine science book. A thoroughly revised… Meer

    44 99
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  • How Growing Meat Without Animals Will Revolutionize Dinner and the World
    • Engels
    • Hardcover
    • 9781501189081
    • januari 2018
    • 256 pagina's

    Paul Shapiro gives you a front-row seat for the wild story of the race to create and commercialize cleaner,… Meer

    20 99
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    Ebook 14,02

  • The Ultimate Guide to Brewing Classic Beer Styles
    • Engels
    • Paperback
    • 9780937381502
    • Druk: illustrated edition
    • december 1996
    • 404 pagina's

    Formulas, ingredients, historical and modern day brewing practices, all these details and more are covered… Meer

    22 99
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    Ebook 15,99

    • Engels
    • Hardcover
    • 9780123985309
    • Druk: 5
    • september 2013
    • 900 pagina's

    Long recognized as the bestselling textbook for teaching food engineering to food science students, this… Meer

    68 69
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    Nieuw en Tweedehands vanaf 61,50

    Ebook 72,58

  • Everything You Need to Know to Brew Great Beer Every Time
    • Engels
    • Paperback
    • 9781938469350
    • Druk: 4
    • juni 2017
    • 500 pagina's

    Everything needed to brew beer right the first time. Presented in a light-hearted style without frivolous… Meer

    23 99
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    Nieuw en Tweedehands vanaf 17,95

    Ebook 15,99

  • How to Eat Smart and Sharpen Your Mind
    • Engels
    • Paperback
    • 9780241381779
    • januari 2019
    • 368 pagina's

    'I cannot recommend this book enough' Dr Rupy Aujla' Your diet affects your body but it also affects… Meer

    9 39
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    Ebook 9,49

  • The Science of Quality
    • Engels
    • Hardcover
    • 9780123703712
    • Druk: 2
    • december 2004
    • 416 pagina's

    Written by leading coffee technology specialists in consultation with some of the world's biggest coffee… Meer

    103 79
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  • How Modern Science Is Transforming the Way We Eat
    • Engels
    • Paperback
    • 9783030129941
    • Druk: 1
    • mei 2019
    • 395 pagina's

    We are in the midst of an unprecedented era of rapid scientific and technological advances that are transforming… Meer

    29 99
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    Ebook 24,99

  • The New Science of Eating
    • Engels
    • Paperback
    • 9780241977743
    • mei 2018
    • 336 pagina's

    A ground-breaking book by the world-leading expert in sensory science: Freakonomics for food 'Popular… Meer

    9 09
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    Ebook 9,49

    • Engels
    • Hardcover
    • 9781849739603
    • Druk: 1
    • november 2015
    • 562 pagina's

    The new edition will revise individual chapters: a number of topics that will need updating, revising… Meer

    42 99
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    Ebook 39,99

  • The Most Comprehensive Book for Home and Microbrewers
    • Engels
    • Paperback
    • 9780937381823
    • Druk: 2nd edition
    • december 2003
    • 363 pagina's

    New Brewing Lager Beer has been completely revised and expanded to include more on craft-brewing techniques… Meer

    20 99
    2 - 3 weken
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    Ebook 12,99

    • Engels
    • Hardcover
    • 9780124080812
    • Druk: 1
    • januari 2014
    • 224 pagina's

    As the wine industry has experienced a period of rapid global expansion, there is a renewed emphasis… Meer

    53 99
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    Ebook 51,98

  • How the World Learned to Love Orange Wine
    • Engels
    • Hardcover
    • 9781623719661
    • juli 2018
    • 300 pagina's

    A MUST-HAVE VOLUME FOR ALL WINE LOVERS Written by renowned orange wine expert and award winning writer… Meer

    31 29
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  • The Surprising Science of Eating for Cognitive Power
    • Engels
    • Hardcover
    • 9780399573996
    • maart 2018
    • 368 pagina's

    How to eat for maximum brain power and health from an expert in both neuroscience and nutrition. Like… Meer

    25 99
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    Ebook 9,49

  • Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen
    • Engels
    • Hardcover
    • 9781933615981
    • Druk: 1
    • oktober 2012
    • 504 pagina's

    Master 50 simple concepts to ensure success in the kitchen. Unlock a lifetime of successful cooking with… Meer

    36 99
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    Ebook 25,99

    • Engels
    • Hardcover
    • 9780470673423
    • Druk: 2nd Edition
    • november 2017
    • 576 pagina's

    Food Science and Technology is considered the flagship textbook for degree level studies in food science,… Meer

    71 39
    2 - 3 weken
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    Nieuw en Tweedehands vanaf 54,95
    • Engels
    • Paperback
    • 9781843545958
    • Druk: Main
    • juni 2007
    • 336 pagina's

    New York Times Bestseller From beer to Coca-Cola, the six drinks that have helped shape human history.… Meer

    19 95
  • Creative Coffee Designs for the Home Barista
    • Engels
    • Hardcover
    • 9781844039487
    • Druk: 1
    • september 2017
    • 128 pagina's

    Over 128 pages of 60 stunning designs from Britain's champion latte artist. From free pouring to etching,… Meer

    9 69
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    Ebook 3,99

  • The Wine Lover's Guide to Geology
    • Engels
    • Hardcover
    • 9780190863289
    • mei 2018
    • 256 pagina's

    Jurassic, basalt, moraine, flint, alluvial, magma: what are these words and what do they have to do with… Meer

    33 19
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    Ebook 21,99

  • The Chemistry of its Components
    • Engels
    • Paperback
    • 9781849738804
    • Druk: 6th New edition
    • oktober 2015
    • 620 pagina's

    First published in 1984, and now in its 6th edition, this book has become the classic text on food chemistry… Meer

    44 -
    1 - 2 weken

    Ebook 36,72

  • Development and Validation of Analytical Methods
    • Engels
    • Paperback
    • 9780081028247
    • Druk: 2
    • juli 2020
    • 694 pagina's

    Specification of Drug Substances and Products: Development and Validation of Analytical Methods, Second… Meer

    188 21
    Uiterlijk 1 juli in huis
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    • Engels
    • Paperback
    • 9780128118160
    • januari 2018
    • 528 pagina's

    Food Science and the Culinary Arts is a unique reference that incorporates the principles of food and… Meer

    131 75
    Verwacht over 10 weken
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    Ebook 135,37

  • Chemistry, Biochemistry and Implications
    • Engels
    • Hardcover
    • 9780854049646
    • Druk: illustrated edition
    • mei 2005
    • 226 pagina's

    Research in the field of the Maillard reaction has developed rapidly in recent years as a result of not… Meer

    146 99
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