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Koken, Eten & Drinken

Engelstalige Professionele Kookboeken

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519 resultaten

    • Engelstalig
    • Hardcover
    • 2018

    Yotam Ottolenghi's award-winning recipes are always a celebration: an unforgettable combination of abundance, taste and surprise… Meer

    23, 99
    Nog niet verschenen - reserveer een exemplaar, beschikbaar op 06-09-2018.
  • Yotam Ottolenghi
    • Engelstalig
    • Hardcover
    • 2010
    (19)

    With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most… Meer

    21, 99
    Op voorraad

    Voor 23:59 uur besteld, morgen in huis + bezorgopties
    bol.com
    Nieuw en Tweedehands vanaf 16,40

    Ebook 17,99

    • Engelstalig
    • Hardcover
    • 2012
    (8)

    A lifetime's worth of expertise from the world's finest chef.HardCover. Pub Date :2012-08-30 Pages: 320 Language: English… Meer

    22, 99
    Op voorraad

    Voor 23:59 uur besteld, morgen in huis + bezorgopties
    bol.com
    Nieuw en Tweedehands vanaf 16,50

    Ebook 10,99

  • Vibrant Vegetable Cooking from London's Ottolenghi
    • Engelstalig
    • Hardcover
    • 2014
    (9)

    Follow-up to 2010's bestselling, award-winning }Plenty{, offering 120 more vegetable-based dishes organised by cooking method. The… Meer

    21, 99
    Op voorraad

    Voor 23:59 uur besteld, morgen in huis + bezorgopties
    bol.com
    Nieuw en Tweedehands vanaf 18,95

    Ebook 17,99

  • Mouth-Watering Recipes to Fuel You for Life
    • Engelstalig
    • Hardcover
    • 2018
    (2)

    From one of the world's most-renowned and best-loved chefs, comes a definitive cookbook for eating well and staying healthy… Meer

    20, 99
    Op voorraad

    Voor 23:59 uur besteld, morgen in huis + bezorgopties
    bol.com
  • Including Koji, Kombuchas, Shoyus, Misos, Vinegars, Garums, Lacto-Ferments, and Black Fruits and Vegetables
    • Engelstalig
    • Hardcover
    • 2018

    At noma - four times named the world's best restaurant - every dish includes some form of fermentation, whether it's a bright hit… Meer

    26, 99
    Nog niet verschenen - reserveer een exemplaar, beschikbaar op 16-10-2018.
  • Vibrant Vegetable Recipes from London's Ottolenghi
    • Engelstalig
    • Hardcover
    • 2010
    (19)

    With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most… Meer

    29, 99
    Op voorraad

    Voor 23:59 uur besteld, morgen in huis + bezorgopties
    bol.com
    Nieuw en Tweedehands vanaf 22,40

    Ebook 17,99

  • Gordon Ramsay
    • Engelstalig
    • Hardcover
    • 2013
    (11)

    Delicious and simple recipes from one of Britain's greatest chefs.'My rules are simple. Home cooking has to be easy. It got to be… Meer

    21, 99
    Op voorraad

    Voor 23:59 uur besteld, morgen in huis + bezorgopties
    bol.com
    Nieuw en Tweedehands vanaf 17,60

    Ebook 10,99

  • The Cookbook
    • Engelstalig
    • Hardcover
    • 2015
    (2)

    A new collection of more than 120 recipes from Ottolenghi's London restaurant NOPI, written with his head chef Scully, who brings… Meer

    29, -
    5 - 7 dagen
    Nieuw en Tweedehands vanaf 19,10

    Ebook 19,99

    • Engelstalig
    • Ebook
    • 2011
    (19)

    With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most… Meer

    17, 99
    Direct beschikbaar
    bol.com
  • Food Inspired by Nature
    • Engelstalig
    • Hardcover
    • 2010
    (3)

    'Peter Gilmore's flavour profiles are exquisite - his cuisine is a brilliant representation of Australia today - global while… Meer

    37, 99
    5 - 6 dagen
    bol.com
    Meer verkopers vanaf 37,00
  • (E)
    • Engelstalig
    • Hardcover
    • 2008
    (3)

    In this enormous, beautiful book, we hear the full story of the meteoric rise of Heston Blumenthal and The Fat Duck, birthplace of… Meer

    123, -
    Op voorraad

    Voor 23:59 uur besteld, morgen in huis + bezorgopties
    bol.com
    Meer verkopers vanaf 115,00
  • Grant Achatz
    • Engelstalig
    • Hardcover
    • 2008
    (8)

    The first cookbook from the acclaimed chef of a restaurant named the best in the country by Gourmet magazine features six hundred… Meer

    45, 99
    Op voorraad

    Voor 23:59 uur besteld, morgen in huis + bezorgopties
    bol.com
    Nieuw en Tweedehands vanaf 28,20
    • Engelstalig
    • Hardcover
    • 2012

    Gisslen's 6th edition of Professional Baking continues to educate hundreds of thousands of students with clear, detailed… Meer

    196, -
    7 - 8 dagen
    bol.com
    • Engelstalig
    • Paperback
    • 2007
    (1)

    Everyone thinks they know the real Gordon Ramsay: rude, loud, pathologically driven, stubborn as hell. But this is his bestselling… Meer

    12, 99
    6 - 7 dagen
    bol.com
    Nieuw en Tweedehands vanaf 7,69

    Ebook 3,09

  • Heston Blumenthal
    • Engelstalig
    • Hardcover
    • 2009
    (1)

    In this beautiful, smaller format edition of the bestselling Big Fat Duck Cookbook, we hear the full story of the meteoric rise… Meer

    38, 99
    5 - 6 dagen
    bol.com
    Nieuw en Tweedehands vanaf 36,99
  • The Cookbook
    • Engelstalig
    • Hardcover
    • 2011
    (7)

    Eleven Madison Park is one of New York City's most popular fine-dining establishments, and one of only a handful to receive four… Meer

    49, 99
    Op voorraad

    Voor 23:59 uur besteld, morgen in huis + bezorgopties
    bol.com
    Meer verkopers vanaf 40,00
  • Metamorphosis of Taste
    • Engelstalig
    • Hardcover
    • 2016
    (4)

    The debut cookbook from the first female chef in America to earn two Michelin starsAtelier Crenn is the debut cookbook of… Meer

    30, 99
    Op voorraad

    Voor 23:59 uur besteld, morgen in huis + bezorgopties
    bol.com

    Ebook 30,84

    • Engelstalig
    • Paperback
    • 2009

    A master selected Best Chef: New York City 2008 by the James Beard Foundation offers recipes for his quick pickled dishes, one-pan… Meer

    33, 99
    Op voorraad

    Voor 23:59 uur besteld, morgen in huis + bezorgopties
    bol.com
    Meer verkopers vanaf 33,98

    Ebook 31,69

  • The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life
    • Engelstalig
    • Hardcover
    • 2012
    (3)

    The 4-Hour Chef isn’t just a cookbook. It’s a choose-your-own-adventure guide to the world of rapid learning.#1 New York Times… Meer

    30, 99
    9 - 14 dagen
    bol.com
  • Heston Blumenthal
    • Engelstalig
    • Hardcover
    • 2011
    (4)

    Until now, home cooking has remained stubbornly out of touch with technological development but Heston Blumenthal, champion of the… Meer

    33, -
    5 - 7 dagen
    Nieuw en Tweedehands vanaf 23,50
  • Over 80 Desserts Conceived in El Celler de Can Roca
    • Engelstalig
    • Ebook
    • 2016

    Celebrated pastry chef Jordi Roca, of the award-winning restaurant El Celler de Can Roca, in Girona, Spain, presents more than 80… Meer

    10, 34
    Direct beschikbaar
    bol.com
  • The Art and Practice of Handmade Pasta, Gnocchi, and Risotto
    • Engelstalig
    • Hardcover
    • 2015

    Award-winning chef Marc Vetri wanted to write his first book about pasta. Instead, he wrote two other acclaimed cookbooks and… Meer

    18, 99
    6 - 7 dagen
    bol.com

    Ebook 23,82

  • Vibrant Vegetable Cooking from London's Ottolenghi
    • Engelstalig
    • Hardcover
    • 2014
    (9)

    The hotly anticipated follow-up to London chef Yotam Ottolenghi’s bestselling and award-winning cookbookPlenty, featuring more… Meer

    32, 99
    8 - 9 dagen
    bol.com
    Nieuw en Tweedehands vanaf 23,70

    Ebook 17,99