Work In Progress journal, recipes and snapshots

Name: Work In Progress
Rating: 1.0 (1 reviews)
Author: René Redzepi

René Redzepi

Taal: Engels

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A Work in Progress: A Journal
- Engels
- Hardcover
- 9780714877549
- 31 januari 2019
- 224 pagina's
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EngelsPaperback978071486691811 november 2013608 pagina's

René Redzepi

René Redzepi is head chef and owner of Noma restaurant in Copenhagen, where he creates his inventive take on Nordic cuisine with a distinctive emphasis on regional specialities. He is widely recognized as one of the world’s most influential chefs.

Alles van René Redzepi

Samenvatting

A companion piece to Noma, A Work in Progress is a personal account of life at the now famous restaurant. Written by Rene Redzepi as a series of journal entries the text will be accompanied by approximately 75 brand new recipes worked on during the year. Illustrated with a combination of candid photography shot by Rene and his team (125 images), plus final dish shots (90), A Work in Progress promises to be a unique insight into the inner workings of the restaurant and its highly creative team of chefs.

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Taal: en
Uitvoering: Paperback
Oorspronkelijke releasedatum: 11 november 2013
Aantal pagina's: 608
Illustraties: Nee

Betrokkenen

Hoofdauteur: René Redzepi
Tweede Auteur: Lars Ulrich
Hoofduitgeverij: Phaidon Press Ltd
Tweede Uitgeverij: Phaidon Verlag Gmbh
Co Uitgever(s): Phaidon

Informatie over de fabrikant

Fabrikant Naam: La Amarilla de Ronda
Fabrikant Adres: La Amarilla de RondaCalle Velazquez 5328001 MADRID SPANJE / SPAIN
E-mailadres of online contactformulier van de fabrikant: gpsr@phaidon.com