French Laundry Cookbook

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  • Engels
  • Hardcover
  • 9781579651268
  • 01 november 1999
  • 336 pagina's
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Thomas Keller

"Thomas Keller (born October 14, 1955) is an American chef, restaurateur, and cookbook writer. He and his landmark Napa Valley restaurant, The French Laundry in Yountville, California, have won multiple awards from the James Beard Foundation, notably the Best California Chef in 1996, and the Best Chef in America in 1997. The restaurant is a perennial winner in the annual Restaurant Magazine list of the Top 50 Restaurants of the World.

(Bron: Wikipedia. Beschikbaar onder de licentie Creative Commons Naamsvermelding/Gelijk delen.)"

Samenvatting

IACP Award Winner 2019 marks the twenty-fifth anniversary of the acclaimed French Laundry restaurant in the Napa Valley-- the most exciting place to eat in the United States (the New York Times). the most transformative cookbook of the century celebrates this milestone by showcasing the genius of chefroprietor Thomas Keller himself. Keller is a wizard, a purist, a man obsessed with getting it right. And this, his first cookbook, is every bit as satisfying as a French Laundry meal itself: a series of small, impeccable, highly refined, intensely focused courses. Most dazzling is how simple Kellers methods are: squeegeeing the moisture from the skin on fish so it sautees beautifully; poaching eggs in a deep pot of water for perfect shape; the initial steeping in the shell that makes cooking raw lobster out of the shell a cinch; using vinegar as a flavor enhancer; the repeated washing of ONEs for stock for the cleanest, clearest tastes. From innovative soup techniques, to the proper way to cook green vegetables, to secrets of great fish cookery, to the creation of breathtaking desserts; from beurre monte to foie gras au torchon, to a wild and thoroughly unexpected take on coffee and doughnuts, the French Laundry Cookbook captures, through recipes, essays, profiles, and extraordinary photography, one of Americas great restaurants, its great chef, and the food that makes both unique. One hundred and fifty superlative recipes are exact recipes from the French Laundry kitchen--no shortcuts have been taken, no critical steps ignored, all have been thoroughly tested in home kitchens. If you cant get to the French Laundry, you can now re-create at home the very experience Wine Spectator described as as close to dining perfection as it gets.

Productspecificaties

Inhoud

Taal
en
Bindwijze
Hardcover
Oorspronkelijke releasedatum
01 november 1999
Aantal pagina's
336
Illustraties
Nee

Betrokkenen

Hoofdauteur
Thomas Keller
Tweede Auteur
Thomas Keller
Hoofduitgeverij
WORK

Overige kenmerken

Editie
2
Extra groot lettertype
Nee
Product breedte
287 mm
Product hoogte
25 mm
Product lengte
287 mm
Studieboek
Nee
Verpakking breedte
287 mm
Verpakking hoogte
25 mm
Verpakking lengte
287 mm
Verpakkingsgewicht
2380 g

EAN

EAN
9781579651268

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