Auteur:
Kobe Desramaults
Rik Van Puymbroeck
Co-auteur:
Rik Van Puymbroeck
- Engels
- Hardcover
- 9789492677297
- Druk: 1
- januari 2018
- 280 pagina's
Samenvatting
This book is the result of a three-year period of intensive collaboration with Kobe Desramaults. It contains exceptional photographs by Stefaan Temmerman, Sarah Vitale and Piet De Kersgieter, together with forty-three 'food stories'. In these texts, Desramaults reveals the secrets behind the pure and authentic cuisine of 'In de Wulf' and 'Chambre Separee'. Kobe Desramaults: I want to keep experiencing the euphoria, every day, that there's something new. Because, for me, no matter how good a new creation is, a dish that was conceived two weeks ago is no longer 'alive'. Restlessness is the core of my life. The quest for enlightenment, on both a personal and professional level, is perpetual. You won't find actual recipes in this book, just stories about the origins of my dishes. I never write recipes down. My cooking doesn't follow a set formula because it is constantly evolving and inspired by the moment. Which is what everyone should aim for in the kitchen.
Productspecificaties
Inhoud
- Taal
- Engels
- Bindwijze
- Hardcover
- Druk
- 1
- Verschijningsdatum
- januari 2018
- Afmetingen
- Afmeting: 29,4 x 25,3 x 4 cm
- Aantal pagina's
- 280 pagina's
- Kaarten inbegrepen
- Nee
- Illustraties
- Nee
Betrokkenen
- Redacteur
- Piet de Kersgieter
- Co-redacteur
- Stefaan Temmerman
- Uitgever
- Cannibal/Hannibal Publishers
Vertaling
- Vertaald door
- Helen Simpson
EAN
- EAN
- 9789492677297
Overige kenmerken
- Extra groot lettertype
- Nee
- Gewicht
- 1931 g
- Studieboek
- Nee
- Verpakking breedte
- 253 mm
- Verpakking hoogte
- 40 mm
- Verpakking lengte
- 294 mm
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- Taal
- Engels
- Boek, ebook of luisterboek?
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- Studieboek of algemeen
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