Modernist Pizza

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  • Engels
  • Onbekende bindwijze
  • 9781734386127
  • 07 oktober 2021
  • 1708 pagina's
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Nathan Myhrvold

"Nathan Paul Myhrvold (born August 3, 1959), formerly Chief Technology Officer at Microsoft, is co-founder of Intellectual Ventures and the principal author of Modernist Cuisine and its successor books. Myhrvold was listed as co-inventor on 17 U.S. patents at Microsoft and is co-inventor on over 750 other U.S. patents issued to his corporation and its affiliates.

(Bron: Wikipedia. Beschikbaar onder de licentie Creative Commons Naamsvermelding/Gelijk delen.)"

Samenvatting

The definitive book for all pizza lovers

Modernist Pizza is the definitive guide to the world’s most popular food. Created by the team that published the critically acclaimed Modernist Cuisine: The Art and Science of Cooking and Modernist Bread, this groundbreaking set is the culmination of exhaustive research, travel, and experiments to collect and advance the world’s knowledge of pizza.

Authors Nathan Myhrvold and Francisco Migoya share practical tips and innovative techniques, which are the outcome of hundreds of tests and experiments. Spanning 1,708 pages, including three volumes plus a recipe manual, Modernist Pizza is much more than a cookbook: it’s an indispensable resource for anyone who not only loves to eat pizza but is also interested in the science, stories, cultures, and history behind it. Each gorgeously illustrated chapter examines a different aspect of pizza, from its history and top travel destinations to dough, sauce, cheese, toppings, equipment, and more.

Housed in a red stainless-steel case, Modernist Pizza contains over 1,000 traditional and avant-garde recipes to make pizza from around the globe, each carefully developed with both professional and home pizzaioli in mind. Modernist Pizza will provide you with the tools to evolve your craft, invent, and make sublime creations. There’s never been a better time to make pizza.

Productspecificaties

Inhoud

Taal
en
Uitvoering
Onbekende bindwijze
Oorspronkelijke releasedatum
07 oktober 2021
Aantal pagina's
1708
Illustraties
Nee

Betrokkenen

Hoofdauteur
Nathan Myhrvold
Tweede Auteur
Migoya
Hoofduitgeverij
Modernist Cuisine

Overige kenmerken

Editie
1
Kookboek
Nee
Product breedte
340 mm
Product hoogte
250 mm
Product lengte
405 mm
Studieboek
Nee
Verpakking breedte
340 mm
Verpakking hoogte
250 mm
Verpakking lengte
405 mm
Verpakkingsgewicht
13370 g

EAN

EAN
9781734386127

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