Ripe Figs Recipes and Stories from the Eastern Mediterranean

Name: Ripe Figs
Author: Yasmin Khan

Auteur: Yasmin Khan

Taal: Engels

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Uitgever: Bloomsbury Publishing Plc

Auteur: Yasmin Khan

Engels
Hardcover
9781526609724
01 april 2021
304 pagina's

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Yasmin Khan

"Yasmin Khan is a historian of British India and Associate Professor of History at The University of Oxford. Born in 1977 to Pakistani and Anglo-Irish parents, she completed her doctorate at Oxford and currently researches in decolonisation, British migration histories, British Indian history, the Second World War and the End of Empire. Dr Khan's publications include The Great Partition: The Making of India and Pakistan (2007), which won the Gladstone Prize from the Royal Historical Society, and The Raj at War: A People's History of India's Second World War (2015). She has written for the Guardian newspaper, and appeared on Channel 4 News and BBC Radio.

(Bron: Wikipedia. Beschikbaar onder de licentie Creative Commons Naamsvermelding/Gelijk delen.)"

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Samenvatting

A Finalist for the 2022 James Beard Foundation Cookbook Award (International) Shortlisted for the Andre Simon Award Longlisted for the 2022 Art of Eating Prize A New York Times Best Cookbook of 2021 - A Guardian Best Food Book of 2021 - A Simply Recipes Favorite Cookbook of 2021 - A WBUR Here & Now Favorite Cookbook of 2021 The acclaimed author of Zaitoun returns with vibrant recipes and powerful stories from the islands that bridge the Mediterranean and the Middle East. For thousands of years, the eastern Mediterranean has stood as a meeting point between East and West, bringing cultures and cuisines through trade, commerce, and migration. Traveling by boat and land, Yasmin Khan traces the ingredients that have spread through the region from the time of Ottoman rule to the influence of recent refugee communities. At the kitchen table, she explores what borders, identity, and migration mean in an interconnected world, and her recipes unite around thickets of dill and bunches of oregano, zesty citrus and sweet dates, thick tahini and soothing cardamom. Khan includes healthy, seasonal, vegetable-focused recipes, such as hot yogurt soups, zucchini and feta fritters, pomegranate and sumac chicken, and candied pumpkin with tahini and date syrup. Fully accessible for the home cook, with stunning food and location photography, Ripe Figs is a dazzling collection of recipes and stories that celebrate an ever-diversifying region and imagine a world without borders.

Productspecificaties

Inhoud

Taal: en
Bindwijze: Hardcover
Oorspronkelijke releasedatum: 01 april 2021
Aantal pagina's: 304
Illustraties: Nee

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Hoofdauteur: Yasmin Khan
Hoofduitgeverij: Bloomsbury Publishing Plc

Overige kenmerken

Editie: 1
Product breedte: 189 mm
Product lengte: 246 mm
Studieboek: Nee
Verpakking breedte: 193 mm
Verpakking hoogte: 29 mm
Verpakking lengte: 248 mm
Verpakkingsgewicht: 1155 g

EAN

EAN: 9781526609724

Je vindt dit artikel in

Categorieën: Kookboeken

Boeken
Taal: Engels
Boek, ebook of luisterboek?: Boek
Keuken: Mediterrane
Beschikbaarheid: Leverbaar

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