Royal Teas Seasonal recipes from Buckingham Palace
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Auteur:
Mark Flanagan
Kathryn Cuthbertson
- Engels
- Hardcover
- 9781909741331
- 08 mei 2017
- 120 pagina's
Samenvatting
What could be more quintessentially British than a spot of afternoon tea? Its a hallowed tradition thats taken particularly seriously at Buckingham Palace, where for more than a decade Royal Chef Mark Flanagan and his team have prepared an afternoon tea that reflects the best of this venerable tradition across the seasons, from springtime picnics to sophisticated summer garden parties and festive Christmas teas.
Royal Teas, the follow-up to A Royal Cookbook, shares Flanagans recipes for a variety of tantalizing tea-time treats, including sweet and savory pastries, cookies, and show-stopping cakes. Each recipe is reproduced with clear instructions and a table to convert measurements to the ones you are most familiar with and is accompanied by beautiful photographs of the tableware, floral arrangements, and other decorative items that adorn the royal table throughout the year. Organized by season, the book is also a testament to the Royal Kitchens commitment to sourcing fresh, local ingredients, from the mulberry trees in the Palace Gardens, whose berries are harvested and made into deliciously syrupy jam, to the beehives that provide the year-round honey used in honey sponge cake.
The first official tea-time cookbook from the Royal Collection, Royal Tea invites readers to take a break in the day to indulge in a Royal Familytested sweet treatwell-behaved corgis welcome!
Royal Teas, the follow-up to A Royal Cookbook, shares Flanagans recipes for a variety of tantalizing tea-time treats, including sweet and savory pastries, cookies, and show-stopping cakes. Each recipe is reproduced with clear instructions and a table to convert measurements to the ones you are most familiar with and is accompanied by beautiful photographs of the tableware, floral arrangements, and other decorative items that adorn the royal table throughout the year. Organized by season, the book is also a testament to the Royal Kitchens commitment to sourcing fresh, local ingredients, from the mulberry trees in the Palace Gardens, whose berries are harvested and made into deliciously syrupy jam, to the beehives that provide the year-round honey used in honey sponge cake.
The first official tea-time cookbook from the Royal Collection, Royal Tea invites readers to take a break in the day to indulge in a Royal Familytested sweet treatwell-behaved corgis welcome!
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Inhoud
- Taal
- en
- Bindwijze
- Hardcover
- Oorspronkelijke releasedatum
- 08 mei 2017
- Aantal pagina's
- 120
- Illustraties
- Nee
Betrokkenen
- Hoofdauteur
- Mark Flanagan
- Tweede Auteur
- Kathryn Cuthbertson
- Hoofduitgeverij
- Royal Collection Trust
Overige kenmerken
- Editie
- 1
- Extra groot lettertype
- Nee
- Gewicht
- 529 g
- Product breedte
- 200 mm
- Product hoogte
- 16 mm
- Product lengte
- 200 mm
- Studieboek
- Nee
- Verpakking breedte
- 205 mm
- Verpakking hoogte
- 15 mm
- Verpakking lengte
- 207 mm
EAN
- EAN
- 9781909741331
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