Auteur:
Tamar Adler
- Engels
- Hardcover
- 9781476799612
- 03 april 2018
- 224 pagina's
Samenvatting
The award-winning, bestselling author of An Everlasting Meal revives and improves classic recipes in a gorgeously illustrated cookbook.
With An Everlasting Meal, Tamar Adler advocated for the pleasures of leftovers and the myriad uses of flavorful scraps, providing culinary tips for using food you might ordinarily throw away. In her new cookbook, Something Old, Something New, Adler continues her preservative quest by rekindling classic recipes. There were times past when cooking was careful, important, economical, inspired. Other than occasional kitschy throwbacks, however, like Deviled Eggs or Oysters Rockefeller, many dishes that first excited our palates have disappeared. Beneath their fussy garnishes, gratuitous sauces, and outmoded techniques, Adler unearthed great recipes worth reviving. In Something Old, Something New she presents over 100 she loves best.
From Steak Diane to Peach Melba, Adler enlivens culinary classics with ample use of acid and herbs, simplified techniques, and contemporary ways of serving. Seasonal menus, complete with wine pairings suggested by sommelier Juliette Pope and gorgeous watercolor drawings by artist Mindy Dubin round out the beautiful package. Something Old, Something New is a unique culinary history, filled with delicious recipes and Adler's smart, witty prose, a perfect present or aptly titled wedding gift; a book worth keeping.
With An Everlasting Meal, Tamar Adler advocated for the pleasures of leftovers and the myriad uses of flavorful scraps, providing culinary tips for using food you might ordinarily throw away. In her new cookbook, Something Old, Something New, Adler continues her preservative quest by rekindling classic recipes. There were times past when cooking was careful, important, economical, inspired. Other than occasional kitschy throwbacks, however, like Deviled Eggs or Oysters Rockefeller, many dishes that first excited our palates have disappeared. Beneath their fussy garnishes, gratuitous sauces, and outmoded techniques, Adler unearthed great recipes worth reviving. In Something Old, Something New she presents over 100 she loves best.
From Steak Diane to Peach Melba, Adler enlivens culinary classics with ample use of acid and herbs, simplified techniques, and contemporary ways of serving. Seasonal menus, complete with wine pairings suggested by sommelier Juliette Pope and gorgeous watercolor drawings by artist Mindy Dubin round out the beautiful package. Something Old, Something New is a unique culinary history, filled with delicious recipes and Adler's smart, witty prose, a perfect present or aptly titled wedding gift; a book worth keeping.
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Inhoud
- Taal
- en
- Bindwijze
- Hardcover
- Oorspronkelijke releasedatum
- 03 april 2018
- Aantal pagina's
- 224
- Illustraties
- Nee
Betrokkenen
- Hoofdauteur
- Tamar Adler
- Hoofdillustrator
- Mindy Dubin
- Tweede Illustrator
- Mindy Dubin
- Hoofduitgeverij
- Scribner Book Company
Overige kenmerken
- Extra groot lettertype
- Nee
- Gewicht
- 522 g
- Studieboek
- Nee
- Verpakking breedte
- 147 mm
- Verpakking hoogte
- 224 mm
- Verpakking lengte
- 224 mm
EAN
- EAN
- 9781476799612
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- Categorieën
- Taal
- Engels
- Boek, ebook of luisterboek?
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- Studieboek of algemeen
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