Something Old, Something New Classic Recipes Revised

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  • Engels
  • Hardcover
  • 9781476799612
  • 03 april 2018
  • 224 pagina's
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Samenvatting

The award-winning, bestselling author of An Everlasting Meal revives and improves classic recipes in a gorgeously illustrated cookbook.

With An Everlasting Meal, Tamar Adler advocated for the pleasures of leftovers and the myriad uses of flavorful scraps, providing culinary tips for using food you might ordinarily throw away. In her new cookbook, Something Old, Something New, Adler continues her preservative quest by rekindling classic recipes. There were times past when cooking was careful, important, economical, inspired. Other than occasional kitschy throwbacks, however, like Deviled Eggs or Oysters Rockefeller, many dishes that first excited our palates have disappeared. Beneath their fussy garnishes, gratuitous sauces, and outmoded techniques, Adler unearthed great recipes worth reviving. In Something Old, Something New she presents over 100 she loves best.

From Steak Diane to Peach Melba, Adler enlivens culinary classics with ample use of acid and herbs, simplified techniques, and contemporary ways of serving. Seasonal menus, complete with wine pairings suggested by sommelier Juliette Pope and gorgeous watercolor drawings by artist Mindy Dubin round out the beautiful package. Something Old, Something New is a unique culinary history, filled with delicious recipes and Adler's smart, witty prose, a perfect present or aptly titled wedding gift; a book worth keeping.

Productspecificaties

Inhoud

Taal
en
Bindwijze
Hardcover
Oorspronkelijke releasedatum
03 april 2018
Aantal pagina's
224
Illustraties
Nee

Betrokkenen

Hoofdauteur
Tamar Adler
Hoofdillustrator
Mindy Dubin
Tweede Illustrator
Mindy Dubin
Hoofduitgeverij
Scribner Book Company

Overige kenmerken

Extra groot lettertype
Nee
Product breedte
147 mm
Product hoogte
25 mm
Product lengte
224 mm
Studieboek
Nee
Verpakking breedte
147 mm
Verpakking hoogte
25 mm
Verpakking lengte
224 mm
Verpakkingsgewicht
522 g
eWaste
Nee

EAN

EAN
9781476799612

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