The Armenian Table Cookbook Ebook Tooltip 165 treasured recipes that bring together ancient flavors and 21st-century style

Schrijf een review


The Armenian Table Cookbook
  • Engels
  • E-book
  • 9781912992218
  • 15 december 2020
  • Adobe ePub
Alle productspecificaties
  • Je leest ebooks gemakkelijk op je Kobo e-reader, of op je smartphone of tablet met de Kobo app. Let op! Ebooks kunnen niet geannuleerd of geretourneerd worden.


'There are some fine recipes here that you're not likely to find elsewhere... If you're looking for a new cuisine to explore, this is very satisfying.' - New York Daily News 'For cooks, it's Armenian 101 and much more - a great way to learn about the cuisine. Wise has made a concerted effort to make the recipes approachable and easy to execute.' - Los Angeles Daily News A veteran cookbook author returns to her delicious culinary heritage in this savoury and passionate recipe collection. Victoria Jenanyan Wise grew up with the flavours, scents and seasonings of Armenian cooking - a cuisine that combines Mediterranean tastes with Persian, Arabic and Russian accents. In her first Armenian cookbook, Wise presents traditional favourites and inspired contemporary variations. The author takes us on a comprehensive tour of the typical Armenian pantry, with its nuts, seeds, herbs, spices, fragrant extracts and wealth of fresh ingredients. Each chapter begins with advice and commentary on essentials, such as fresh yogurt, starters (maza), breads, salads, pilafs, meatballs and other meat, fish and vegetable dishes as well as sweets. There is also a chapter on the Armenian people and its homeland. Recipes include: - Lavosh, Armenian pizzas, and other savoury breads - Shish kebab, moussaka, and other lamb dishes - Baked and roast chicken prepared with yogurt, dill, turmeric and pomegranate - Grilled mackerel with lemon and dill; red snapper stew with tomato and artichokes - Stuffed vegetables (dolmas) and stuffed vine leaves - Baklava and other fillo-pastry sweets; lemon yogurt cake, yogurt panna cotta with cherry sauce; almond and rice-flour pudding with toasted almond slices. This authentic and warm-hearted cookbook will be met by a ready audience of Armenians, as well as lovers of Greek, Turkish, Mediterranean and Middle Eastern cuisines, and other culinary adventurers.



Oorspronkelijke releasedatum
15 december 2020
Ebook Formaat
Adobe ePub
Met illustraties


Clairview Books

Lees mogelijkheden

Lees dit ebook op
Desktop (Mac en Windows) | Kobo e-reader | Android (smartphone en tablet) | iOS (smartphone en tablet) | Windows (smartphone en tablet)

Overige kenmerken




Je vindt dit artikel in

Boek, ebook of luisterboek?
Beschikbaar in Kobo Plus
Beschikbaar in Kobo Plus
Studieboek of algemeen
Algemene boeken
Nog geen reviews

Negatief, positief, neutraal: we zetten een review altijd online. We controleren wel eerst of ’ie voldoet aan onze reviewvoorwaarden en niet nep is. We controleren ook of ’ie is geschreven door iemand die het artikel heeft gekocht via en zetten dit er dan bij. De controles gebeuren automatisch, al kijken er soms mensen mee. betaalt niet voor reviews. Als een reviewer door een andere partij is vergoed, staat dit in de review zelf.


De prijs van dit product is 15 euro en 59 cent.
Direct beschikbaar
Verkoop door
  • E-book is direct beschikbaar na aankoop
  • E-books lezen is voordelig
  • Dag en nacht klantenservice
  • Veilig betalen

Recent bezochte artikelen


Lijst met gekozen artikelen om te vergelijken

Vergelijk artikelen