Auteur:
Joan Santanach
Robin Vogelzang
- Engels
- Paperback
- 9781855661646
- Druk: 1
- juni 2008
- 200 pagina's
Samenvatting
The Book of Sent Sovi, composed around the middle of the fourteenth century, is the oldest surviving culinary text in Catalan. It is anonymous and, like the majority of medieval cookery books, is the product of a complex process of transmission, with multiple manuscript copies and readers who have left their mark on it. The contents are eminently practical. Successive cooks have recorded their own methods of preparing the dishes and recipes included, blending several culinary traditions in a single work. Sent Sovi is also a reliable source of information on the cookery of the territories of the Crown of Aragon before the revolution caused by the arrival of products from the Americas. This edition includes both an English translation, by Robin Vogelzang, and the original Catalan version. It has been the editor's aim to clarify the difficult passages in the book - sometimes corrupted because of the complex manuscript tradition - so that it can be understood as easily as possible by its twenty-first-century readers. JOAN SANTANACH lectures on medieval literature at the University of Barcelona. Published in association with Editorial Barcino.
Productspecificaties
Inhoud
- Taal
- Engels
- Bindwijze
- Paperback
- Druk
- 1
- Verschijningsdatum
- juni 2008
- Afmetingen
- Afmeting: 23,5 x 15,9 x 2,5 cm
- Aantal pagina's
- 200 pagina's
- Illustraties
- Nee
Betrokkenen
- Auteur(s)
- Joan Santanach Robin Vogelzang
- Redacteur
- Joan Santanach
- Co-redacteur
- Robin Vogelzang
- Uitgever
- Boydell & Brewer Ltd
Vertaling
- Vertaald door
- Robin Vogelzang
EAN
- EAN
- 9781855661646
Overige kenmerken
- Extra groot lettertype
- Nee
- Gewicht
- 572 g
- Studieboek
- Ja
- Verpakking breedte
- 156 mm
- Verpakking hoogte
- 234 mm
- Verpakking lengte
- 234 mm
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