Vegetable Perfection 100 Delicious Vegetarian Recipes for Roots, Bulbs, Shoots and Stems

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  • Engels
  • Hardcover
  • 9781849757096
  • 07 april 2016
  • 176 pagina's
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‘Move over Meat’ was the headline in the NY Times Weekend. MasterChef UK winner Mat Follas uses his considerable culinary skills and understanding of flavour to create a collection of wow-factor vegetable recipes for vegans, vegetarians and non-veggies alike.





‘Move over Meat’ was the headline in the NY Times Weekend. MasterChef UK winner Mat Follas uses his considerable culinary skills and understanding of flavour to create a collection of wow-factor vegetable recipes for vegans, vegetarians and non-veggies alike.

More than ever before modern chefs use interesting new cooking techniques and ingredients to boost texture, add depth of flavour and make so much more of humble carrots, kale and cauliflower. Vegetable dishes are now storming the menus at some of the world’s best restaurants where chefs are treating fresh vegetable produce with the reverence it deserves and turning ingredients that used to be reserved for side dishes into centrepieces. Organized by type of produce, there are recipes for root veg, alliums and bulbs, potatoes and squash, legumes and pods, sweet vegetables, shoots and stems, mushroom and funghi, as well as basic recipes for a well-stocked chef's storecupboard. Choose from Smoked Parsnips with Blue Cheese, Cauliflower & Truffle Pate, Red Cabbage & Burnt Aubergine Baba Ganoush, Kale Gnocchi, Kimchi, Spring Pistou Soup, Nettle & Wild Garlic Soup with Gruyere Toasts, Red Onion Tarte Tatin, Pea Panna Cotta, Pizza Bianca, Spaghetti Puttanesca, Artichoke Frittata, Champagne Mushrooms, Fennel & Roast Tomato Lasagne or a selection of versatile sauces, ketchups, chutneys, pickles, pestos and oils. Whether you want a revitalizing juice to start the day, a quick summer salad, a slow-roasted winter bake or to preserve an abundance of seasonal produce, you'll find plenty of fresh inspiration here.

Productspecificaties

Inhoud

Taal
en
Bindwijze
Hardcover
Oorspronkelijke releasedatum
07 april 2016
Aantal pagina's
176
Illustraties
Nee

Betrokkenen

Hoofdauteur
Mat Follas
Hoofduitgeverij
Onbekend
Co Uitgever(s)
RPS/Cico

Overige kenmerken

Extra groot lettertype
Nee
Product breedte
216 mm
Product hoogte
20 mm
Product lengte
254 mm
Studieboek
Nee
Verpakking breedte
216 mm
Verpakking hoogte
254 mm
Verpakking lengte
20 mm
Verpakkingsgewicht
686 g

EAN

EAN
9781849757096

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Bindwijze : Hardcover

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