Achieving Sustainable Cultivation of Coffee Breeding and Quality Traits

Achieving Sustainable Cultivation of Coffee
  • Engels
  • Hardcover
  • 9781786761521
  • Druk: 1
  • januari 2018
  • 410 pagina's
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Samenvatting

Coffee is one of the most widely traded commodities in the world. Coffee cultivation faces a number of challenges including over reliance on a relatively small number of varieties vulnerable to a range of abiotic and biotic stresses as well as increasing expectations of quality amongst consumers. These challenges are addressed by this volume.Part 1 looks at advances in understanding plant physiology and ensuring genetic diversity. These provide the basis for summarising developments in breeding improved varieties of Arabica and Robusta coffee. The second part of the book reviews our understanding of the chemical composition, sensory properties and potential nutraceutical benefits of coffee. With its distinguished editor and international range of expert authors, this volume will be a standard reference for coffee scientists, growers and processors.

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Inhoud

Taal
Engels
Bindwijze
Hardcover
Druk
1
Verschijningsdatum
januari 2018
Aantal pagina's
410 pagina's
Illustraties
Met illustraties

EAN

EAN
9781786761521

Overige kenmerken

Extra groot lettertype
Nee
NUR code
950
Subtitel
Breeding and Quality Traits
Thema Subject Code
TDCT

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