Arzak Secrets EBOOK Tooltip

Auteur: Juan Mari Arzak
Taal: Engels
  • bol.com Kobo LeesappEbooks lezen is heel makkelijk. Na aankoop zijn ze direct beschikbaar op je Kobo e-reader en op je smartphone of tablet met de gratis bol.com Kobo app.

  • Engels
  • E-book
  • 9781911621683
  • juli 2018
  • Adobe ePub
Alle productspecificaties

Samenvatting

Juan Mari Arzak is the owner and chef of Arzak restaurant in San Sebastian, Spain, and was one of the first Spanish chefs to be awarded 3 Michelin stars. The restaurant is now rated 8th best in the world, and Juan's daughter Elena, who cooks with him, was voted best female chef in the world in 2012. They both studied with the great chefs of their day – Juan in France with Paul Bocuse and the Troisgros brothers; Elena with Alain Ducasse, Ferran Adría and Pierre Gagnaire. "What we eat, how we eat, is in our culture,' says Elena, "our signature cuisine is Basque. Our taste is from here. We were born here. We cook unconsciously with this identity.' Thus Arzak is considered to be one of the most influential masters of the New Basque cuisine, which has continued to have a major influence on international cuisine, particularly on such world renowned chefs as Ferran Adrià, who took the techniques pioneered by Arzak to new heights. Originally published in Spanish and now available in English for the first time Arzak Secrets is THE behind the scenes recipe and technique book from the world famed restaurant. Gorgeously photographed, this volume is a glimpse at some of the secrets behind the dishes that have made the restaurant and chef famous. Arzak's kitchen is a laboratory for flavours, aromas and textures, and his dishes and techniques are revealed in this fascinating cookbook, which is not only for professionals looking for inspiration but for any dedicated cook committed to understanding the creative development and innovations behind this exceptional food.

Recensie(s)

Foie gras totem with love-in-a-mist is now at your fingertips. Arzak's science-geeky tome on the modernist Basque cooking he pioneered at his legendary San Sebasti n restaurant is finally available in English. Weekend project, check --The Tasting Table *Best Books About Cooking 2015* Originally published in Spanish and now available in English for the first time Arzak Secrets is THE behind the scenes recipe and technique book from the world famed restaurant. Gorgeously photographed, this volume is a glimpse at some of the secrets behind the dishes that have made the restaurant and chef famous. --Books About Food

Lees de eerste pagina's

5.0
van de 5
Aantal reviews: 2
0
0
0
0
2
  • Topwerk
    • Praktisch toepasbaar
    • State-of-the art

    Geschreven bij Arzak Secrets

    Voor elke gevorderde (hobby) kok. A must have in je bibliotheek als je geïnteresseerd bent in de avant-garde keuken

    Vond je dit een nuttige review?
    0 0 Ongepaste review?
  • super tof
    • Praktisch toepasbaar
    • Heldere uitleg

    Geschreven bij Arzak Secrets

    super tof kookboek voor de meer gevorderde hobbykok op professional

    Vond je dit een nuttige review?
    0 0 Ongepaste review?

Productspecificaties

Inhoud

Taal
Engels
Bindwijze
E-book
Verschijningsdatum
juli 2018
Afmetingen
28 x 22 x 2,8 cm
Ebook formaat
Adobe ePub
Illustraties
Nee

Betrokkenen

Auteur
Juan Mari Arzak
Uitgever
Grub Street Cookery

Lees mogelijkheden

Lees dit ebook op
Desktop (Mac en Windows) | Kobo e-reader | Android (smartphone en tablet) | iOS (smartphone en tablet) | Windows (smartphone en tablet) | Overige e-reader

EAN

EAN
9781911621683

Overige kenmerken

NUR code
441
Thema Qualifier Code
1DSE
Thema Subject Code
WBB

Je vindt dit artikel in

Categorieën
Boek, ebook of luisterboek?
Ebook
Keuken
Spaans
Aanraders
Bestbeoordeeld
Studieboek of algemeen
Algemene boeken
28 99
Direct beschikbaar
Verkoop door bol.com
  • E-book is direct beschikbaar na aankoop
  • E-books lezen is voordelig
  • Dag en nacht klantenservice
  • Veilig betalen