Best Homemade Sausages. Cookbook: 25 Recipes for a Freshman in the Sausage-Making.

Best Homemade Sausages.
  • Engels
  • Druk: 1
  • 9781544862248
  • maart 2017
  • Paperback
  • 44 pagina's
Alle productspecificaties

Samenvatting

Homemade sausages always attract by its delicious taste. It looks like to make the sausages can be a difficult process but if to know all the techniques and have special equipment for the sausages – the process will be easy and joyful.If you are the freshman in the sausage-making – the minimum set of the equipment you will need is fresh meat, salt, spices, knife, board, a special tube for the stuffing the sausages, and of course the sausage casing.The sausage casing was divided into two types: natural (sheep, beef, or pork casing) and artificial.It is better to use artificial casings when you have just started the process of making the sausages at home.

Productspecificaties

Inhoud

Taal
Engels
Bindwijze
Paperback
Druk
1
Verschijningsdatum
maart 2017
Aantal pagina's
44 pagina's
Illustraties
Nee

EAN

EAN
9781544862248

Overige kenmerken

Extra groot lettertype
Nee
Subtitel
Cookbook: 25 Recipes for a Freshman in the Sausage-Making.
Thema Subject Code
WBS

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