Breaking Breads A New World of Israeli Baking--Flatbreads, Stuffed Breads, Challahs, Cookies, and the Legendary Chocolate Babka

Breaking Breads
Uitgever: Artisan
Co-auteur: Raquel Pelzel
  • Engels
  • Hardcover
  • 9781579656829
  • Druk: 1
  • oktober 2016
  • 352 pagina's
Alle productspecificaties

Samenvatting

Israeli baking encompasses the influences of so many regions - Morocco, Yemen, Germany, and Georgia, to name a few and master baker Uri Scheft seamlessly marries all of these in his incredible baked goods at his Breads Bakery in New York City and Lehamim Bakery in Tel Aviv. Nutella-filled babkas, potato and shakshuka focaccia, and chocolate rugelach are pulled out of the ovens several times an hour for waiting crowds. In Breaking Breads, Scheft takes the combined influences of his Scandinavian heritage, his European pastry training, and his Israeli and New York City homes to provide sweet and savory baking recipes that cover European, Israeli, and Middle Eastern favourites. Scheft sheds new light on classics like challah, babka, and ciabatta - and provides his creative twists on them as well, showing how bakers can do the same at home - and introduces his take on Middle Eastern daily breads like kubaneh and jachnun. The instructions are detailed and the photos explanatory so that anyone can make Scheft's Poppy Seed Hamantaschen, Cheese Bourekas, and Jerusalem Bagels, among other recipes. With several key dough recipes and hundreds of Israeli, Middle Eastern, Eastern European, Scandinavian, and Mediterranean influenced recipes, this is truly a global baking bible.

Productspecificaties

Inhoud

Taal
Engels
Bindwijze
Hardcover
Druk
1
Verschijningsdatum
oktober 2016
Afmetingen
27,9 x 22,2 x 4,4 cm
Aantal pagina's
352 pagina's
Illustraties
Nee

Betrokkenen

Auteur
Uri Scheft Uri Scheft
Co-auteur
Uri Scheft
Uitgever
Artisan

EAN

EAN
9781579656829

Overige kenmerken

Extra groot lettertype
Nee
Gewicht
1596 g
Verpakking breedte
212 mm
Verpakking hoogte
32 mm
Verpakking lengte
270 mm

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