Cucina Povera Tuscan Peasant Cooking

Cucina Povera
  • Engels
  • Hardcover
  • 9781449402389
  • Druk: 1
  • september 2011
  • 192 pagina's
Alle productspecificaties

Samenvatting

"Pamela Sheldon Johns has written one of the finest books on the joys of peasant cooking imaginable: Cucina Povera: Tuscan Peasant Cooking isn't the usual list of recipes you can't replicate because the ingredients are uber-expensive or not available in your area, it is a fascinating excursion into the mindset of simple country folk in their kitchens, wasting nothing while churning out unimaginably tasty food." --WanderingItaly.com

"Brava, Ms. Sheldon Johns, for bringing this cooking to us with such grace, and with a reverence that goes to the heart of the Italian cuisine." --InMamasKitchen.com

"Cucina Povera is a delightful culinary trip through Tuscany, revered for its straightforward food and practical people. In this beautifully photographed book you will be treated to authentic recipes, serene landscapes, and a deep reverence for all things Tuscan." --Mary Ann Esposito, the host of PBS' Ciao Italia and the author of Ciao Italia Family Classics

The no-waste philosophy and use of inexpensive Italian ingredients (in Tuscan peasant cooking) are the basis for this lovely and very yummy collection of recipes. --Diane Worthington, Tribune Media Services

Italian cookbook authority Pamela Sheldon Johns presents more than 60 peasant-inspired dishes from the heart of Tuscany inside Cucina Povera. This book is more than a collection of recipes of "good food for hard times." La cucina povera is a philosophy of not wasting anything edible and of using technique to make every bite as tasty as possible. Budget-conscious dishes utilizing local and seasonal fruits and vegetables create everything from savory pasta sauces, crusty breads and slow-roasted meats to flavorful vegetable accompaniments and end-of-meal sweets.

The recipes inside Cucina Povera have been collected during the more than 20 years Johns has spent in Tuscany. Dishes such as Ribollita (Bread Soup), Pollo Arrosto al Vin Santo (Chicken with Vin Santo Sauce), and Ciambellone (Tuscan Ring Cake) are adapted from the recipes of Johns' neighbors, friends, and local Italian food producers. Lavish color and black-and-white photographs mingle with Johns' recipes and personal reflections to share an authentic interpretation of rustic Italian cooking inside Cucina Povera.

Productspecificaties

Inhoud

Taal
Engels
Bindwijze
Hardcover
Druk
1
Verschijningsdatum
september 2011
Afmetingen
21,6 x 19,1 x 2,5 cm
Aantal pagina's
192 pagina's
Illustraties
Nee

Betrokkenen

Auteur
Pamela Sheldon Johns
Uitgever
Andrews McMeel Publishing

EAN

EAN
9781449402389

Overige kenmerken

Extra groot lettertype
Nee
Gewicht
680 g
Verpakking breedte
185 mm
Verpakking hoogte
25 mm
Verpakking lengte
211 mm

Je vindt dit artikel in

Categorieën
Keuken
Italiaans
Boek, ebook of luisterboek?
Boek
Nog geen reviews
21 99
Verwacht over 7 weken Tooltip
Verkoop door bol.com
In winkelwagen
Wat je kan verwachten:
  • Gratis verzending door bol.com
  • Ophalen bij een bol.com afhaalpunt mogelijk
  • 30 dagen bedenktijd en gratis retourneren
  • Dag en nacht klantenservice