Dishing Up the Dirt Simple Recipes for Cooking Through the Seasons

Dishing Up the Dirt
Auteur: Andrea Bemis
  • Engels
  • Hardcover
  • 9780062492227
  • Druk: 1
  • maart 2017
  • 304 pagina's
Alle productspecificaties

Samenvatting

Andrea Bemis, the creator of the popular farm-to-table blog Dishing Up the Dirt builds on her success with this beautiful, simple, seasonally driven cookbook, featuring more than 100 inventive and delicious whole-foods recipes and dozens of color photographs.

For Andrea Bemis, who owns and runs a six-acre organic farm with her husband outside of Portland, Oregon, dinners are inspired by what is grown in the soil and picked by hand. In Dishing Up the Dirt, Andrea offers 100 authentic farm-to-table recipes, arranged by season, including:

Spring: Honey Roasted Strawberry Muffins, Lamb Lettuce Wraps with Mint Yogurt Sauce, Spring Harvest Pizza with Mint & Pea Pesto, Kohlrabi and Chickpea Salad

Summer: Blueberry Lemon Ricotta Biscuits, Roasted Ratatouille Toast, Kohlrabi Fritters with Garlic Herb Cashew Cream Sauce, Farmers Market Burgers with Mustard Greens Pesto

Fall: Farm Girl Veggie Bowls, Butternut Molasses Muffins, Early Autumn Moroccan Stew, Collard Green Slaw with Bacon Gremolata

Winter: Rutabaga Home Fries with Smokey Cashew Sauce, Hoisin Glazed Brussels Sprouts, Country Girl Old Fashioned Cocktails, Tumbleweed Farm Winter Panzanella

Andrea&;s recipes focus on using whole, locally-sourced foods&;incorporating the philosophy of eating as close to the land as possible. While many recipes are naturally gluten-free, dairy-free, or vegetarian, many others include elemental ingredients like bread, cheese, eggs, meat, and sweeteners, which are incorporated in new and inventive ways.

In short essays throughout the book, Andrea also presents an honest glimpse of life on Tumbleweed Farm&;the real life of a farmer, not the shabby-chic fantasy often portrayed&;offering fascinating and frequently entertaining details about where the food on our dinner tables comes from. With stunning food photography as well as intimate portraits of farm life, Dishing Up the Dirt allows anyone to be a seasonal foodie and an armchair farmer.

Productspecificaties

Inhoud

Taal
Engels
Bindwijze
Hardcover
Druk
1
Verschijningsdatum
maart 2017
Afmetingen
Afmeting: 23,4 x 18,8 x 3 cm
Aantal pagina's
304 pagina's
Illustraties
Met illustraties

Betrokkenen

Auteur
Andrea Bemis
Uitgever
Harper Wave

EAN

EAN
9780062492227

Overige kenmerken

Extra groot lettertype
Nee
Gewicht
953 g
Studieboek
Nee
Verpakking breedte
188 mm
Verpakking hoogte
30 mm
Verpakking lengte
234 mm

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