Dutch Cookbook

Auteur: Laura de Grave
Uitgever: Uitgeverij Brandt
  • Nederlands
  • Druk: 1
  • 9789493095199
  • oktober 2019
  • Hardcover
Alle productspecificaties

Samenvatting

DUTCH COOKBOOK
The very best regional recipes

If you think that the Netherlands is the ultimate underdog when it comes to all things culinary, think again! From Limburg flan, Zeeland mussels and mustard soup from Groningen to Gouda cheese, seaweed and wild oysters, the Netherlands boasts an amazing range of regional delights and products, all of which have their own fascinating stories.

In this book, culinary journalist Laura de Grave jumps on her electric motorbike and takes you on a trip around the Netherlands. She visits the country's best fishermen, farmers and food producers and takes a peek behind the scenes in the kitchens of local chefs and bakers. Join Laura and discover the secrets of Dutch regional cuisine and try the recipes yourself at home!

About the makers
Laura de Grave (1987) is a culinary journalist and author of cookbooks. She studied Dutch Language & Culture and Journalism and New Media. As a freelance journalist she writes for various magazines and media, including Allerhande and bol.com.

Hans de Kort (1963) is a freelance photographer. In 2018 he won the Zilveren Camera in the category Art, Culture and Entertainment (series).

Includes 35 authentic recipes

Productspecificaties

Inhoud

Taal
Nederlands
Bindwijze
Hardcover
Druk
1
Verschijningsdatum
oktober 2019
Illustraties
Nee

Betrokkenen

Auteur
Laura de Grave
Uitgever
Uitgeverij Brandt

EAN

EAN
9789493095199

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