The Essentials of Bug Cookery
From Soup to Gnats
Waiter, theres a fly in my soup! Or wait
maybe its a katydid, a silkworm, or a tasty young bee. Anythings possible at the Eat-A-Bug Cafe, otherwise known as the kitchen of naturalist David George Gordon, entomological epicure extraordinaire.
Gordon has gone to the ends of the earth, to his backyard, and under the refrigerator to find culinary inspiration, and now, after years of experimentation with entomophagy (thats bug-eating, for those of you in the cheap seats), he presents the results with relish
or at least a light cream sauce.
Now you too can tantalize and terrify your family and friends with Gordons one-of-a-kind recipes, including Really Hoppin John (grasshoppers add that little extra kick), Pest-O (common garden weevils get their comeuppance in a delicate basil sauce) and Fried Green Tomato Hornworm (the Whistle Stop Cafe was never like this!)
Anecdotes, insights and culinary tips (such as the right wine to serve with scorpions) make this truly a book like no other. Follow the detailed instructions, and your guests will ask for seconds, just like folks at Davids notorious cooking demos. Open your culinary horizons. Buy this book. Eat a bug.