Eataly: All About Pasta A Complete Guide with Recipes

Eataly: All About Pasta
Auteur: Eataly
  • Engels
  • Hardcover
  • 9780847863006
  • Druk: 1
  • september 2018
  • 176 pagina's
Alle productspecificaties

Samenvatting

All about Pasta serves as the ideal kitchen companion, whether you would like to master mixing and forming the dough from scratch or you just want to expand your repertoire of easy weeknight sauces for store-bought pasta. Organized by families of pasta, the book explains every major pasta shape: its history, the best sauce pairings, and the inside scoop on signs of quality in the market. Recipes range from all-time favourites such as Tortellini in Brodo and Tagliatelle alla Bolognese to contemporary creations from Eataly's restaurants such as Kale Fusilli with Butternut Squash and Penne with Duck and Olive Ragu. All about Pasta provides everything the home cook needs, in one quick-reference volume, to prepare delicious pasta dishes whether for an elegant dinner party, a make-ahead buffet, or a quick family meal.

Productspecificaties

Inhoud

Taal
Engels
Bindwijze
Hardcover
Druk
1
Verschijningsdatum
september 2018
Afmetingen
Afmeting: 24 x 17 cm
Aantal pagina's
176 pagina's
Illustraties
Nee

Betrokkenen

Auteur
Eataly
Uitgever
Rizzoli International Publications

EAN

EAN
9780847863006

Overige kenmerken

Extra groot lettertype
Nee
Gewicht
680 g
Studieboek
Nee
Verpakking breedte
165 mm
Verpakking hoogte
235 mm
Verpakking lengte
235 mm

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