Food and Cooking of Pakistan Traditional Dishes from the Home Kitchen

Auteur: Shehzad Husain
Taal: Engels
Food and Cooking of Pakistan
Auteur: Shehzad Husain
Uitgever: Anness Publishing
  • Engels
  • Hardcover
  • 9780754832393
  • Druk: 1
  • november 2016
  • 208 pagina's
Alle productspecificaties

Samenvatting

Meaning 'Land of the Pure' in Urdu, Pakistan is proud of its culinary heritage and the regional dishes that are increasingly popular around the world. Traditionally based on ancient Mughlai recipes, modern Pakistani cooking embraces the ingredients and techniques of nearby countries, creating richer, more elaborate food that is often referred to in the West as being Lahori or Peshawari. Delectable biyanis - a must at every wedding banquet - biryanis, nehari, haleem, kebabs, gol gappay...these are just a few of the mouthwatering classics that are included in this collection of 85 recipes by the expert Shehzad Husain.
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Productspecificaties

Inhoud

Taal
Engels
Bindwijze
Hardcover
Druk
1
Verschijningsdatum
november 2016
Afmetingen
27,9 x 23,5 x 2,5 cm
Aantal pagina's
208 pagina's
Illustraties
Nee

Betrokkenen

Auteur
Shehzad Husain
Uitgever
Anness Publishing

EAN

EAN
9780754832393

Overige kenmerken

Extra groot lettertype
Nee
NUR code
442
Subtitel
Traditional Dishes from the Home Kitchen

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