Food Safety Basic Concepts, Recent Issues, and Future Challenges

  • Engels
  • Paperback
  • 9783319818504
  • Druk: Softcover reprint of the original 1st ed. 2016
  • april 2018
  • 160 pagina's
Alle productspecificaties

Samenvatting

This book is designed to integrate the basic concepts of food safety with current developments and challenges in food safety and authentication. The first part describes basics of food safety, classification of food toxins, regulation and risk assessment. The second part focuses on particular toxins like mycotoxins, aromatic amines, heavy metals, pesticides, and polycyclic hydrocarbons. Recent developments and improvements in the detection of these contaminants are described. The third part deals with the authenticity and adulteration of food and food products, a topic which affects food trade on a national and international level.

Productspecificaties

Inhoud

Taal
Engels
Bindwijze
Paperback
Druk
Softcover reprint of the original 1st ed. 2016
Verschijningsdatum
april 2018
Aantal pagina's
160 pagina's
Illustraties
Nee

Betrokkenen

Redacteur
Jinap Selamat
Uitgever
Springer International Publishing Ag

EAN

EAN
9783319818504

Overige kenmerken

Extra groot lettertype
Nee
Subtitel
Basic Concepts, Recent Issues, and Future Challenges
Thema Subject Code
TDCT

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