Franklin Steak DryAged LiveFired Pure Beef Dry-Aged. Live-Fired. Pure Beef
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Auteur:
Aaron Franklin
Jordan Mackay
- Engels
- Hardcover
- 9780399580963
- 09 april 2019
- 224 pagina's
Samenvatting
The be-all, end-all guide to cooking the perfect steakfrom buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vesselfrom the James Beard Awardwinning team behind the New York Times bestseller Franklin Barbecue.
This book will have you salivating by the end of the introduction.Nick Offerman
Aaron Franklin may be the reigning king of brisket, but in his off-time, what he really loves to cook and eat at home is steak. And its no surprise that his steak is perfect, every timehe is a fire whisperer, after all, and as good at grilling beef as he is at smoking it.
In Franklin Steak, Aaron and coauthor Jordan Mackay go deeper into the art and science of cooking steak than anyone has gone before. Want the real story behind grass-fed cattle? Or to talk confidently with your butcher about cuts and marbling? Interested in setting up your own dry-aging fridge at home? Want to know which grill Aaron swears by? Looking for some tricks on building an amazing all-wood fire? Curious about which steak cuts work well in a pan indoors? Franklin Steak has you covered.
For any meat lover, backyard grill master, or fan of Franklin's fun yet authoritative approach, this book is a must-have.
This book will have you salivating by the end of the introduction.Nick Offerman
Aaron Franklin may be the reigning king of brisket, but in his off-time, what he really loves to cook and eat at home is steak. And its no surprise that his steak is perfect, every timehe is a fire whisperer, after all, and as good at grilling beef as he is at smoking it.
In Franklin Steak, Aaron and coauthor Jordan Mackay go deeper into the art and science of cooking steak than anyone has gone before. Want the real story behind grass-fed cattle? Or to talk confidently with your butcher about cuts and marbling? Interested in setting up your own dry-aging fridge at home? Want to know which grill Aaron swears by? Looking for some tricks on building an amazing all-wood fire? Curious about which steak cuts work well in a pan indoors? Franklin Steak has you covered.
For any meat lover, backyard grill master, or fan of Franklin's fun yet authoritative approach, this book is a must-have.
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Inhoud
- Taal
- en
- Bindwijze
- Hardcover
- Oorspronkelijke releasedatum
- 09 april 2019
- Aantal pagina's
- 224
- Illustraties
- Met illustraties
Betrokkenen
- Hoofdauteur
- Aaron Franklin
- Tweede Auteur
- Jordan Mackay
- Hoofduitgeverij
- Ten Speed Press
Overige kenmerken
- Editie
- 1
- Extra groot lettertype
- Nee
- Product breedte
- 203 mm
- Product lengte
- 254 mm
- Studieboek
- Nee
- Verpakking breedte
- 203 mm
- Verpakking hoogte
- 254 mm
- Verpakking lengte
- 254 mm
- Verpakkingsgewicht
- 506 g
EAN
- EAN
- 9780399580963
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