Gratis verzending vanaf 20 euro, gratis retourneren, bezorging waar en wanneer je wilt met   artikelen*

Fungi and Food Spoilage

EBOOK
Tooltip
  • bol.com Kobo LeesappLees ebooks direct op onze Kobo e-readers. Of op je smartphone of tablet met onze gratis ebook app.

  • Engelstalig
  • 535 pagina's
  • 3
  • 9780387922072
  • juli 2009
  • ePub met kopieerbeveiliging (DRM) van Adobe
Alle productspecificaties

Samenvatting

In contrast to the second edition, the third edition of ""Fungi and Food Spoilage'' is evolutionary rather than revolutionary. The second edition was intended to cover almost all of the species likely to be encountered in mainstream food supplies, and only a few additional species have been included in this new edition. The third edition represents primarily an updating – of taxonomy, physiology, mycotoxin production and ecology. Changes in taxonomy reflect the impact that molecular methods have had on our understanding of classification but, it must be said, have not radically altered the overall picture. The improvements in the understanding of the physiology of food spoilage fungi have been relatively small, reflecting perhaps the lack of emphasis on physiology in modern mic- biological science. Much remains to be understood about the specificity of particular fungi for particular substrates, of the influence of water activity on the growth of many of the species treated, and even on such basic parameters as cardinal temperatures for growth and the influence of pH and preservatives. Since 1997, a great deal has been learnt about the specificity of mycotoxin production and in which commodities and products-specific mycotoxins are likely to occur. Changes in our understanding of the ecology of the included species are also in most cases evolutionary. A great number of papers have been published on the ecology of foodborne fungi in the past few years, but with few exceptions the basic ecology of the included species remains.

Productspecificaties

Auteur
John I. Pitt Ailsa D. Hocking
Co-auteur
Ailsa D. Hocking John I. Pitt
Taal
Engels
Afmetingen
35 mm
Formaat Tooltip
ePub met kopieerbeveiliging (DRM) van Adobe
Verschijningsdatum
juli 2009
ISBN13
9780387922072

Je vindt dit boek in

Categorieën
Uitvoering
Ebook
Studie of Management
Studieboek
Verschijningsjaar
2009

Reviews Fungi and Food Spoilage

Zeer goed Goed Gemiddeld Onvoldoende Slecht

Voor dit artikel zijn er nog geen reviews geschreven. Schrijf nu zelf de eerste review.

Uit ons lees Magazine

Recensie over In Einsteins achtertuin - Amanda Gefter

Lees hier de recensie van Miranda Schuchhard over In Einsteins achtertuin, van Amanda Gefter.

Lees volledig artikel
113, 12

Bol.com verlaagt voortdurend de prijzen van duizenden artikelen. Dit artikel is nu in prijs verlaagd.

Bekijk alle in prijs verlaagde artikelen

Direct beschikbaar
Verkoop door bol.com
  • Start direct met lezen
  • Digitaal lezen is voordelig
  • Dag en nacht klantenservice
  • Veilig betalen

Vragen en antwoorden

Over dit artikel zijn nog geen vragen gesteld.