Genetically Modified Organisms in Food EBOOK Production, Safety, Regulation and Public Health

  • Engels
  • E-book
  • 9780128025307
  • augustus 2015
  • -42835
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Samenvatting

Genetically Modified Organisms in Food focuses on scientific evaluation of published research relating to GMO food products to assert their safety as well as potential health risks. This book is a solid reference for researchers and professionals needing information on the safety of GMO and non-GMO food production, the economic benefits of both GMO and non-GMO foods, and includes in-depth coverage of the surrounding issues of genetic engineering in foods. This is a timely publication written by a team of scientific experts in the field who present research results to help further more evidence based research to educate scientists, academics, government professionals about the safety of the global food supply.

  • Provides the latest on research and development in the field of GMOs and non-GMO safety issues and possible risk factors incorporating evidence based reviews for a better understanding of these issues

  • Covers various aspects of GMO production, analysis and identification to better understand GMO development and use

  • Includes definitions, a brief overview and history of GM foods from a global perspective and concise summaries with recommendations for actions for each chapter


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Productspecificaties

Inhoud

Taal
Engels
Bindwijze
E-book
Verschijningsdatum
augustus 2015
Ebook formaat
-42835
Illustraties
Nee

Betrokkenen

Auteur
Ronald Ross Watson Victor R. Preedy
Co-auteur
Victor R. Preedy
Uitgever
Academic Press

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9780128025307

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Gewicht
1820 g
Verpakking breedte
216 mm
Verpakking hoogte
276 mm
Verpakking lengte
276 mm

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