Halloween Treats EBOOK Tooltip Simply spooky recipes for ghoulish sweet treats

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Auteur: Annie Rigg
  • Engels
  • Druk: 1
  • 9781849754002
  • februari 2014
  • E-book
  • 64 pagina's
  • Adobe ePub
Alle productspecificaties

Samenvatting

Every child loves the thrill of Halloween - the costumes, the trick-or-treating, the ghost stories and the sweets! And there's nothing more exciting for them than hosting their own Halloween party, complete with ghoulish sweet treats. In this spooky new book, queen of cakes, Annie Rigg, turns her hand to simple, cute and creepy cakes, cookies and other edible sweet treats to delight any Halloween-loving child. You'll find chapters on Cookies; Cupcakes; Big Cakes; and Other Treats. Kooky recipes include cookie ghouls, gingerbread witches' hats, spidery cupcakes, and jack-o-lantern cookies. Annie Rigg is an experienced freelance food stylist and writer. She has worked on numerous books and best-selling magazines, such as Sainsbury's Magazine, Olive, Delicious, Country Living and Good Food Magazine. She has worked with a number of top chefs, and used to cook for world-famous singers and bands on tour, including Tom Jones, Paul McCartney, Pink Floyd and The Rolling Stones.

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Productspecificaties

Inhoud

Taal
Engels
Bindwijze
E-book
Druk
1
Verschijningsdatum
februari 2014
Afmetingen
20,3 x 19,7 x 1,7 cm
Aantal pagina's
64 pagina's
Ebook formaat
Adobe ePub
Bestandsgrootte ebook
3 MB
Aanbevolen leeftijd
3 - 5 jaar
Illustraties
Nee

Betrokkenen

Auteur
Annie Rigg
Uitgever
Ryland Peters & Small

Lees mogelijkheden

Lees dit ebook op
Android (smartphone en tablet) | Kobo e-reader | Desktop (Mac en Windows) | iOS (smartphone en tablet) | Windows (smartphone en tablet) | Overige e-reader

EAN

EAN
9781849754002

Overige kenmerken

Extra groot lettertype
Nee
Subtitel
Simply spooky recipes for ghoulish sweet treats
Thema Qualifier Code
5HCP
Thema Subject Code
WBA

Je vindt dit artikel in

Categorieën
Uitvoering
Ebook
Culinair thema
Feestdagen
Taal
Engels
Gang & Gerecht
Snoepgoed & Zoetigheid
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