Kitchen Sink Farming Volume 2 Fermenting: Easily & Cheaply Ferment Your Own Food for a Healthier Now & a Greener Future

Taal: Engels
Kitchen Sink Farming Volume 2
  • Engels
  • Paperback
  • 9781484805633
  • Druk: 1
  • april 2013
  • 168 pagina's
Alle productspecificaties

Samenvatting

The world’s healthiest and most delicious foods aren't available in stores. It’s a good thing, too, because then you might miss out on the particular satisfaction of eating something you grew yourself, as local as your kitchen sink, as fresh as picking it when take your first bite.

Growing, sprouting, and fermenting your own food is also surprisingly easy and really cheap, and once you try it, it’d be laughable to pay someone else to do it. This book is straight-forward, informative, and inspiring proof that anyone, anywhere, at any time, can be enjoying a bounty of tasty and nutritious food with very little work and expense.

“Move over Dr. Oz; move over Dr. Cousins. For the best in healthy eating read what Mr. Parent has to say. If you want to achieve your greatest potential and understand how what you eat effects the rest of the world then this series is for you.” - Jack Philip Rosoff, M.D.

Productspecificaties

Inhoud

Taal
Engels
Bindwijze
Paperback
Druk
1
Verschijningsdatum
2013-04-26
Afmetingen
22,9 x 15,2 x 0,9 cm
Aantal pagina's
168 pagina's
Illustraties
Nee

EAN

EAN
9781484805633

Overige kenmerken

Extra groot lettertype
Nee
NUR code
860
Oorspronkelijke releasedatum
2013-04-26
Subtitel
Fermenting: Easily & Cheaply Ferment Your Own Food for a Healthier Now & a Greener Future
Thema Subject Code
VFMD

Je vindt dit artikel in

Categorieën
Taal
Engels
Boek, ebook of luisterboek?
Boek
Nieuw of tweedehands
Tweedehands
Studieboek of algemeen
Algemene boeken
Nog geen reviews
Bindwijze: Paperback
15 99
2 - 3 weken Tooltip
Verkoop door bol.com
  • Gratis verzending vanaf 20 euro
  • 30 dagen bedenktijd en gratis retourneren
  • Ophalen bij een bol.com afhaalpunt mogelijk
  • Dag en nacht klantenservice