Lactic Acid Bacteria as Probiotics Applications and Safety Issues

Lactic Acid Bacteria as Probiotics
  • Engels
  • Paperback
  • 9783843391993
  • januari 2011
  • 108 pagina's
Alle productspecificaties

Samenvatting

Fortification of our diet with certain gut flora components is a popular current aspect of functional food sciences. Lactic acid bacteria (LAB) are normal components of the healthy human intestinal microflora, are commonly used as probiotics added to food products mainly because of their supposed health-promoting activities. Probiotics are live microbial additions to the diet; prebiotics are foodstuffs that have a selective metabolism in the hindgut, whilst synbiotics are combinations of the two approaches. Developments in the application of probiotics as potential therapeutics i. e. treatment of infections, for controlling HIV and as novel vaccine delivery vehicles. This text recapitulated findings and safety issues related to LAB are promising biological agents that can be used as probiotics.

Productspecificaties

Inhoud

Taal
Engels
Bindwijze
Paperback
Verschijningsdatum
2011-01-11
Aantal pagina's
108 pagina's
Illustraties
Nee

Betrokkenen

Auteur
Tejpal Dhewa
Uitgever
Lap Lambert Academic Publishing

EAN

EAN
9783843391993

Overige kenmerken

Extra groot lettertype
Nee
Oorspronkelijke releasedatum
2011-01-11
Subtitel
Applications and Safety Issues
Thema Subject Code
PSG

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Taal
Engels
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Boek Onderwerp WetenschapNatuur
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