Los Islenos Cookbook Canary Island Recipes

Los Islenos Cookbook
  • Engels
  • Spiraalgebonden
  • 9781565547605
  • Druk: New title
  • april 2000
  • 464 pagina's
Alle productspecificaties

Samenvatting

While many of these dishes, like Paella, Flan, and Sangria, may be traced back to the Canary Islands and Spain, many others, including Irish Stew, Chicken Cacciatore, and a New England Boiled Dinner, claim differing lineages. Still others are pure Louisiana. Nine recipes are included for Gumbo, not to mention two variations of Fried Alligator. What they all share, aside from their great taste, is the fact that they have been incorporated into the Isleno culinary lexicon. And, apparently, they like their sweets, too -- one entire chapter is devoted to Cakes, Cookies and Candies, with another reserved for Desserts and Pies. While others may eat to live, los Islenos live to eat.

Productspecificaties

Inhoud

Taal
Engels
Bindwijze
Spiraalgebonden
Druk
New title
Verschijningsdatum
2000-04-30
Afmetingen
22,9 x 15,2 x 3,8 cm
Aantal pagina's
464 pagina's
Illustraties
Nee

EAN

EAN
9781565547605

Overige kenmerken

Extra groot lettertype
Nee
Oorspronkelijke releasedatum
2000-04-30
Subtitel
Canary Island Recipes
Thema Qualifier Code
1MTANC
Thema Subject Code
WBN

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