Madhur Jaffrey's World Vegetarian

An Unrivalled Sourcebook Of Over 600 Recipes And Ingredients From All Over The Globe

Auteur: Madhur Jaffrey
Uitgever: Ebury Publishing
  • Engels
  • 9780091863647
  • oktober 1998
  • Hardcover
  • 592 pagina's
Alle productspecificaties

Madhur Jaffrey

Madhur Jaffrey, CBE (born Bahadur, 13 August 1933) is an Indian-born actress, food and travel writer, and television personality. She is recognized for bringing Indian cuisine to the Americas with her debut cookbook, An Invitation to Indian Cooking (1973), which was inducted into the James Beard Foundation’s Cookbook Hall of Fame in 2006. She has written over a dozen cookbooks and appeared on several related television programs, the most notable of which was Madhur Jaffrey's Indian Cookery, which premiered in the UK in 1982. She is the food consultant at Dawat, considered by many food critics to be among the best Indian restaurants in New York City.

(Bron: Wikipedia. Beschikbaar onder de licentie Creative Commons Naamsvermelding/Gelijk delen.)

Samenvatting

Vegetarian cookery, once associated with the East, is now a firmly established part of our Western culture and eating habits. As meat-free cooking has grown in popularity and sophistication, we have borrowed a whole range of techniques and ideas from various cultures, creating an exciting tradition of globally influenced vegetarian cuisine. Rather than approaching vegetarianism from a dry, didactic standpoint, this major cookery book takes as its starting point the principle that vegetarian cooking is one of the most interesting, dynamic areas in food today and provides a collection of the very best vegetarian recipes the world's cuisines have to offer. Chapter to chapter the book focuses on different ingredients, from vegetables and grains to pulses and dairy products, providing fascinating information about less familiar ingredients, such as wild rice or the many kinds of salad leaves available. Over 500 vegetarian recipes draw on the whole world for their inspiration, from Thailand to Tunisia, from the Mediterranean to Mexico. Throughout Madhur Jaffrey's renowned talent for informing and inspiring her audience is apparent, and her own personal anecdotes and stories set the recipes in context. Madhur Jaffrey's World Vegetarian will be a milestone in modern cuisine and is a cookbook which is set to be on kitchen shelves for many, many years to come.
4.0
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    1
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  • Eenzijdig
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  • alles wat een vegetarier nodig heeft
    • Heldere uitleg
    • Volledig

    enorm veel recepten van over de hele wereld, allemaal even lekker

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  • niet zo spannend
    • Eenzijdig

    Het is een minder spannend kookboek dan ik had verwacht op basis van eerdere kookboeken van deze auteur.

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    0 0 Ongepaste review?

Productspecificaties

Inhoud

Taal
Engels
Bindwijze
Hardcover
Verschijningsdatum
oktober 1998
Aantal pagina's
592 pagina's

Betrokkenen

Auteur
Madhur Jaffrey
Uitgever
Ebury Publishing

EAN

EAN
9780091863647

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Subtitel
An Unrivalled Sourcebook Of Over 600 Recipes And Ingredients From All Over The Globe

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Culinair thema
Vegetarisch
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Wereldkeuken
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