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Modernist Bread: The Art and Science

The Art and Science

Modernist Bread: The Art and Science
Afbeelding 1 van 2
  • Engelstalig
  • 2500 pagina's
  • 9780982761052
  • mei 2017
Alle productspecificaties

Samenvatting

Modernist Bread: The Art and Science is a revolutionary new understanding of one of the most important staples of the human diet.
Created by the team that published the award-winning Modernist Cuisine: The Art and Science of Cooking, this massive treasury of practical knowledge and groundbreaking techniques captures over four years of independent research and collaborations with leading industry professionals; the result is the most in-depth look at bread to date.
Stunning photography brings the complete story of bread to life across more than 2,300 pages-uncover its incredible history, loaves from every corner of the world, and the breath-taking beauty of scientific phenomena at work above and below the crust. In addition, you will discover innovative recipes and techniques developed by the Modernist Cuisine team that have not been published anywhere else. Housed in a sleek stainless steel case, this five-volume set contains more than 1,500 traditional and avant-garde recipes, as well as a wire-bound kitchen manual so that you can easily bring all of the recipes into the kitchen in one compact collection.
Modernist Bread is sure to become an invaluable resource for anyone who has a thirst for knowledge about bread or wants to advance their craft. This book is a call to arms for any baker-whether you are a strict traditionalist, avid modernist, home baker, restaurant chef, or an artisanal baker-to embrace the possibilities of invention and follow your inspiration to make breads in your own way.
Modernist Cuisine team is an interdisciplinary group in Bellevue, Washington, founded by Nathan Myhrvold. The team comprises scientists, research and development chefs, a full editorial and photography department, and business and marketing staff-all dedicated to advancing the science of the culinary arts through creativity and experimentation.

Productspecificaties

Auteur
Nathan Myhrvold Francisco Migoya
Taal
Engels
Afmetingen
283x352 mm
Verschijningsdatum
mei 2017
Druk
1
ISBN10
0982761058
ISBN13
9780982761052

Je vindt dit boek in

Categorieën
Uitvoering
Boek
Verschijningsvorm
Hardcover
Verschijningsjaar
2017
Wat mag het kosten?
Tot € 750

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