Raw Materials in Malting and Brewing Betaglucan and Betaglucanase Levels in Sorghum Varieties

Taal: Engels
Raw Materials in Malting and Brewing
  • Engels
  • Paperback
  • 9783659641688
  • november 2014
  • 144 pagina's
Alle productspecificaties

Samenvatting

This book is a research study on one of the non-starchy polysaccharides (NSP) substrates in sorghum and its degrading enzyme. Sorghum is a major malting and brewing raw material in Africa. However, a major setback lies in its inability to effectively breakdown its low betaglucan components during processing unlike barley. Incidentally, scanty research on the crop coupled with lack of regulated controls in the sorghum industry in Nigeria has hindered its effective selection and application as raw material for various food processing purposes despite strident efforts to produce improved varieties through selective breeding. This gap necessitated the need to evaluate the betaglucan and betaglucanase levels in three sorghum varieties as well as the effects of variety, germination time and all their possible interactions on these levels
Nog geen reviews

Productspecificaties

Inhoud

Taal
Engels
Bindwijze
Paperback
Verschijningsdatum
november 2014
Aantal pagina's
144 pagina's
Illustraties
Met illustraties

EAN

EAN
9783659641688

Overige kenmerken

Extra groot lettertype
Nee
Subtitel
Betaglucan and Betaglucanase Levels in Sorghum Varieties

Je vindt dit artikel in

Categorieën
Taal
Engels
Boek, ebook of luisterboek?
Boek
Studieboek of algemeen
Algemene boeken
Bindwijze: Paperback
59 99
2 - 3 weken Tooltip
Verkoop door bol.com
In winkelwagen
  • Gratis verzending
  • 30 dagen bedenktijd en gratis retourneren
  • Ophalen bij een bol.com afhaalpunt mogelijk
  • Dag en nacht klantenservice