Gratis verzending vanaf 20 euro, gratis retourneren, bezorging waar en wanneer je wilt met   artikelen*

Roland Mesnier's Basic to Beautiful Cakes

  • Engelstalig
  • 320 pagina's
  • 9780743287890
  • oktober 2007
Alle productspecificaties

Samenvatting

In his twenty-five years as Executive White House Pastry Chef, Roland Mesnier prided himself on creating a unique dessert for every special occasion, from elaborate State Dinners and formal receptions to smaller family gatherings and birthday celebrations. In Roland Mesnier's Basic to Beautiful Cakes, the author of the classic and comprehensive Dessert University shows home cooks how to create desserts that can be beautifully embellished to serve any occasion by using a small set of foolproof cake recipes. Hazelnut Ring Cake, for example, can be served on its own at teatime, as it was in the Reagan White House; or, with the addition of espresso-flavored whipped cream and a crown of caramelized phyllo, can become the memorable culmination of an elegant dinner party. Chocolate Dome Cake (one of the Carters' favorites) can be topped with raspberry glaze, served with Grand Marnier mousse, or spangled with berries. Blueberry Upside-Down Cake with yogurt sauce is a light treat for a long weekend morning; the cherry version, with its lattice of whipped cream, will delight children and adults alike, and the truly grand Peach and Spice Upside-Down Cake with Brioche Peaches is a show-stopping confection, elegant enough for the Clintons to serve to the chancellor of Germany and the prime minister of England. Even on the most important ocassions, Chef Mesnier believes that desserts don't have to be filled with butter and cream. Recipes like the wheat-free Carrot Cake, the dairy-free Orange Sherbert Cake with Glazed Oranges, and the low-fat Apricot Souffle Cake with Apricot Grand Marnier Sauce satisfy guests with special dietary concerns but still meet Roland's exacting standards for taste and presentation. The easy-to-follow instructions for these time-tested recipes anticipate pitfalls and offer sensible suggestions for when it is worth to invest in high-end ingredients and equipment and when you can get by without them, and how to peel and slice fruit for the most attractive results. With Chef Mesnier taking you through every step of each carefully constructed recipe, you can be sure that your cakes will be delicious and spectacular every time. Soon you will have mastered the basic recipes and a few of the more advanced techniques, and you will be able to develop a repertoire of your own. like Chef Mesnier, you'll be able to tailor your desserts to the tastes of your guests or the spirit of a celebration. Whether the table is lit by tapers and laid with your best silver or you are serving a few friends Sunday supper in the kitchen, you will be able to create sophisticated mouthwatering desserts that your guests will remember for weeks to come.

Productspecificaties

Auteur
Roland Mesnier Lauren Chattman
Co-auteur
Lauren Chattman
Soort
Met illustraties
Taal
Engels
Afmetingen
25x241x191 mm
Gewicht
806,00 gram
Verschijningsdatum
oktober 2007
ISBN10
0743287894
ISBN13
9780743287890

Je vindt dit boek in

Categorieën
Verschijningsjaar
2007
Select ledenvoordeel
Gratis verzending
Bereidingswijze
Bakken
Gang & Gerecht
Cake

Reviews Roland Mesnier's Basic to Beautiful Cakes

Zeer goed Goed Gemiddeld Onvoldoende Slecht

Voor dit artikel zijn er nog geen reviews geschreven. Schrijf nu zelf de eerste review.

Uit ons thuis Magazine

De beste koffie? Die zet je thuis met illy Iperespresso

Espresso als in Italiƫ. Illy Iperespresso is een geavanceerd maar gemakkelijk koffieapparaat, waarmee je de beste koffie gewoon thuis maakt.

Lees volledig artikel
Bindwijze: Other binding
24, 99
Adviesprijs€ 26,99
Je bespaart 7%
3 - 7 dagen Tooltip
9.2
Verkoop door BUDGET BOEK ALKMAAR 2
  • Gratis verzending
  • 14 dagen bedenktijd
  • Gratis retourneren

Vragen en antwoorden

Over dit artikel zijn nog geen vragen gesteld.