Ruhlman's How to Roast Foolproof Techniques and Recipes for the Home Cook

Auteur: Michael Ruhlman
Taal: Engels
Ruhlman's How to Roast
  • Engels
  • Hardcover
  • 9780316254106
  • Druk: 1
  • oktober 2014
  • 192 pagina's
Alle productspecificaties

Michael Ruhlman

Michael Ruhlman is the author of The Making of a Chef, The Soul of a Chef, and Charcuterie. He has also collaborated with Thomas Keller on two cookbooks, The French Laundry Cookbook and Bouchon. Additionally, Ruhlman has written for The New York Times, Gourmet, Saveur, and Food Arts magazine, as well as being featured on the PBS series Cooking Under Fire.

 

Samenvatting

As an award-winning cookbook author, food writer and online culinary expert, Michael Ruhlman has developed a reputation for providing lucid, no-nonsense cooking advice as sharp as a good chef's knife. In this first in a new series of books focusing on cooking methods, Ruhlman explores one of the most fundamental cooking techniques - roasting. Humankind has been roasting for millennia. The term originally referred to cooking over an open fire, usually on some kind of spit, and has evolved to describe cooking of meat or vegetables or even fruit in an oven, a 'dry heat' (and usually high-heat) method of making things irresistibly appetising. 'Of all our cooking terms,' Ruhlman writes, 'sauteed, grilled, poached and broiled, I believe roasted is the most evocative adjective we can attach to our food, conjuring as it does ideas of deep rich flavours and delicious browning.' RUHLMAN'S HOW TO ROAST combines practical advice - what tools you need, staple ingredients to have on hand, how to get the most out of your oven - with 20 original and mouthwatering recipes, chosen to showcase a wide range of raosting methods and results, from 'The Icon' (roast chicken), to Monkfish Roasted with Tomatoes and Basil, to Roasted Peaches with Mint Creme Fraiche. Dozens of colour photographs offer step-by-step illustration as well as finished-dish showpieces.

Recensie(s)

This collection of 25 innovative roasting recipes from award-winning cookbook author Michael Ruhlman covers basics such as whole chicken and rack of lamb, and some savory surprises, including roasted peaches with creme fraiche and mint. Sacramento Bee

Productspecificaties

Inhoud

Taal
Engels
Bindwijze
Hardcover
Druk
1
Verschijningsdatum
2014-10-21
Afmetingen
24,6 x 19,1 x 2 cm
Aantal pagina's
192 pagina's
Illustraties
Nee

Betrokkenen

Auteur
Michael Ruhlman
Uitgever
Little, Brown & Company

EAN

EAN
9780316254106

Overige kenmerken

Extra groot lettertype
Nee
Oorspronkelijke releasedatum
2014-10-21
Subtitel
Foolproof Techniques and Recipes for the Home Cook
Thema Subject Code
WBA

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