San Francisco Chronicle Cookbook

San Francisco Chronicle Cookbook
Uitgever: Chronicle Books
  • Engels
  • Paperback
  • 9780811814454
  • Druk: 1
  • februari 1997
  • 430 pagina's
Alle productspecificaties

Chronicle Books

"Chronicle Books is a San Francisco-based American publisher of books for adults and children.

(Bron: Wikipedia. Beschikbaar onder de licentie Creative Commons Naamsvermelding/Gelijk delen.)"

Samenvatting

San Francisco is world-renowned for its chefs and restaurants, and the acclaimed food section of the San Francisco Chronicle is widely acknowledged to be one of the best food sections in the country. Regular contributors include some of the finest chefs and food writers anywhere, among them Joyce Goldstein, Flo Braker, Alice Waters, Jeremiah Tower, Marlena Spieler, Janet Fletcher, and Georgeanne Brennan. Michael Bauer, the food editor of the Chronicle, has assembled here a definitive collection of recipes that represent the best of California cuisine?simple and stylish, with an appreciation for ethnic flavorings and a commitment to fresh ingredients. Including 325 recipes, for soups, salads, appetizers, meat and vegetable entrees, condiments and relishes, as well as desserts, this inspiring new cookbook is sure to take its place with The New York Times Cookbook as an indispensable and beloved classic.

Recensie(s)

Reviews From: Bon Apetit Appellation San Francisco Chronicle food editor Michael Bauer and Chronicle copy editor Fran Irwin combed through ten years of the newspaper's weekly food section and compiled 350 of its finest recipes for The San Francisco Chronicle Cookbook. The recipes represent the diversity and innovation of Northern California cooking by such Bay Area culinary heavyweights as Paul Bertolli of Oliveto and Nancy Oakes of Boulevard. Choosing the best recipes ever published in the San Francisco Chronicle's weekly food section must be like selecting jewelry at Tiffany's: It's difficult to make many mistakes. For this cookbook, the editors draw on some of San Francisco's reigning restaurant chefs and numerous proficient, local food writers. Experts on the cuisines of Europe, the Middle East, Asia, and the Americas contribued recipes that attest to a multicultural San Francisco, where walking a few city blocks can mean traveling thousands of culinary miles. I tested more than a quarter of the 350 dishes printed and found almost all of those worth making again and again. Many are quick and simple, but most require at least an hour in the kitchen and some cooking know-how. I only wish this cookbook had photographs, because choosing the best recipes without visual clues is like shoping at Tiffany's in the dark.

Productspecificaties

Inhoud

Taal
Engels
Bindwijze
Paperback
Druk
1
Verschijningsdatum
1997-02-01
Afmetingen
23,5 x 20,3 x 3,2 cm
Aantal pagina's
430 pagina's
Aanbevolen leeftijd
13 - 22 jaar
Illustraties
Met illustraties

Betrokkenen

Redacteur
Michael Bauer
Uitgever
Chronicle Books

EAN

EAN
9780811814454

Overige kenmerken

Extra groot lettertype
Nee
Oorspronkelijke releasedatum
1997-02-01
Thema Qualifier Code
5AP
Thema Subject Code
WBA

Je vindt dit artikel in

Categorieën
Keuken
Amerikaans
Boek, ebook of luisterboek?
Boek
Nieuw of tweedehands
Tweedehands
Snelle bezorgopties
Gratis verzending
Nog geen reviews
Bindwijze: Paperback
39 95
+ € 1,99 servicekosten
Alleen tweedehands
Als nieuw
Op voorraad
Nu besteld, vrijdag in huis Tooltip
Verkoop door partner van bol.com Books N'Stuff
  • Gratis verzending
  • 30 dagen bedenktijd en gratis retourneren
  • Tweedehands artikelen retourneren is vaak niet gratis