The Book of Burger

The Book of Burger

Samenvatting

Auteur: Rachael Ray  & Rachael Ray

Uitgever: Atria Books

  • Engelstalig
  • 336 pagina's
  • 9781451659696
  • juni 2012
Alle productspecificaties

Rachael Ray, #1 New York Times bestselling author and media mogul, offers up the ultimate burger book. The Book of Burger is filled with over 300 recipes for burgers, sliders, sides, sloppies, hot dogs, sandwiches, sauces, toppings and more.

The Queen of Burgers has drawn together her tastiest recipes for the ultimate between-the-buns experience. Whether you're cooking for one or for one hundred in your own backyard burger bash, The Book of Burger has you covered for bringing family and friends together for the love of burgers! Please 'em all—big and small—with everything from burgers to sandwiches, hot dogs, fries, sliders, and sloppies, and so much more.

Start with Rach's “Big Spicy Mac,” tempting you from the cover, or go with the heavenly French Onion Burgers. And if beef isn't your thing, there are plenty of chicken, pork, salmon, veggie, and lamb patties. Want a mind-blowing sandwich? Whip up the BEST one Rachael has ever made: the 7-Hour Smoked Brisket Sandwich with Smoky BBQ Sauce. Rachael even shares her legendary pickle recipe and her own homemade burger blend. Want a fun, cute, tasty bite-size treat to pass around? Rachael is slider obsessed and you will be, too: try the Mexican Pulled Pork Sliders.

Rachael's friends from the New York and South Beach Wine & Food Festivals' Burger Bashes also contribute their award-winning recipes, including Bobby Flay's Louisiana Burger and Masaharu Morimoto's Kakuni Burger.

Twelve original videos (directly accessible by links throughout the text) make The Book of Burger a truly multimedia experience and a smart book that celebrates the infinite possibilities of everybody's favorite food.

Productspecificaties

Auteur Rachael Ray, Rachael Ray
Soort Met illustraties
Taal Engels
Afmetingen 20x231x187 mm
Gewicht 870,00 gram
Verschijningsdatum juni 2012
Druk 1
ISBN10 1451659695
ISBN13 9781451659696

Je vindt dit boek in

Categorieën Regionale keuken > Amerikaans
  Recepten > Meer gerechten
  Specifieke ingrediënten > Vlees
Type boek Boek
Verschijningsvorm Paperback
Verschijningsjaar 2012

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