The Broad Fork EBOOK Tooltip Recipes for the Wide World of Vegetables and Fruits: A Cookbook

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  • Engels
  • 9780385345033
  • mei 2015
  • E-book
  • Adobe ePub
Alle productspecificaties

Samenvatting

From James Beard Award winner Hugh Acheson comes a seasonal cookbook of 200 recipes designed to make the most of your farmers' market bounty, your CSA box, or your grocery produce aisle.


In The Broad Fork, Hugh narrates the four seasons of produce, inspired by the most-asked question at the market: ''What the hell do I do with kohlrabi?'' And so here are 50 ingredients—from kohlrabi to carrots, beets to Brussels sprouts—demystified or reintroduced to us through 200 recipes: three quick hits to get us excited and one more elaborate dish. For apples in the fall there's apple butter; snapper ceviche with apple and lime; and pork tenderloin and roasted apple. In the summer, Hugh explores uses for berries, offering recipes for blackberry vinegar, pickled blueberries, and raspberry cobbler with drop biscuits. Beautifully written, this book brings fresh produce to the center of your plate. It's what both your doctor and your grocery bill have been telling you to do, and Hugh gives us the knowledge and the inspiration to wrap ourselves around produce in new ways.

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Productspecificaties

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Taal
Engels
Bindwijze
E-book
Verschijningsdatum
2015-05-12
Afmetingen
26 x 20,9 x 3,2 cm
Ebook formaat
Adobe ePub
Illustraties
Nee

Betrokkenen

Auteur
Hugh Acheson Rinnie Allen
Co-auteur
Rinnie Allen
Uitgever
Clarkson Potter

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EAN

EAN
9780385345033

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Oorspronkelijke releasedatum
2015-05-12
Subtitel
Recipes for the Wide World of Vegetables and Fruits: A Cookbook
Thema Subject Code
WBT

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