The Cook's Apprentice Tips, Techniques and Recipes for New Foodies

The Cook's Apprentice
  • Engels
  • Hardcover
  • 9780143788485
  • oktober 2018
  • 576 pagina's
Alle productspecificaties

Samenvatting

This wonderful book is full to the brim with everything new foodies need to know to become relaxed and confident in the kitchen. Arranged alphabetically, it includes 56 ingredient chapters—from Apples to Zucchini—and more than 300 achievable recipes ranging from classics every cook will want to try, to exciting new dishes that reflect our diverse nation. Stephanie explains more than 100 important techniques in straightforward language, discusses the kitchen tools she likes to use, and describes ingredients you might not know: How do I whisk eggs to soft peaks? What does it mean to ''make a well'' in dry ingredients? Why should I roast spices? How do I prepare fresh chilies safely? What is ''resting meat'' and why should I do it? How do I prepare a mango? What flavors work well together? What is fresh mozzarella? How do I say ''quinoa?'' The Cook's Apprentice gives all you new cooks the inspiration you need for a lifetime of enjoyment in the kitchen. Includes conversion charts.

Productspecificaties

Inhoud

Taal
Engels
Bindwijze
Hardcover
Verschijningsdatum
oktober 2018
Aantal pagina's
576 pagina's
Illustraties
Nee

Betrokkenen

Auteur(s)
Stephanie Alexander
Uitgever
Random House Australia

EAN

EAN
9780143788485

Overige kenmerken

Extra groot lettertype
Nee
Gewicht
1520 g
Studieboek
Nee
Verpakking breedte
184 mm
Verpakking hoogte
245 mm
Verpakking lengte
245 mm

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