The Course of History Ten Meals that Changed the World

The Course of History
  • Engels
  • Hardcover
  • 9781780274911
  • oktober 2017
  • 272 pagina's
Alle productspecificaties

Samenvatting

Many decisions which have had enormous historical consequences have been made over the dinner table, and have been accompanied (and perhaps in influenced) by copious amounts of food and wine. In The Course of History Struan Stevenson brings to life ten such moments, exploring the personalities, the issues and of course the food which helped shape the course of history. From the claret consumed on the eve of the Battle of Culloden, through the dinners which decided the fates of George Washington, Archduke Ferdinand and Adolf Hitler, to the diplomatic feasts that decided future relations with Russia, China and the Middle East, each chapter covers every detail, character, decision and morsel which decided the course of history.

Productspecificaties

Inhoud

Taal
Engels
Bindwijze
Hardcover
Verschijningsdatum
oktober 2017
Aantal pagina's
272 pagina's
Illustraties
Nee

Betrokkenen

Auteur
Struan Stevenson Tony Singh, Mbe
Co-auteur
Tony Singh, Mbe
Uitgever
Birlinn General

EAN

EAN
9781780274911

Overige kenmerken

Gewicht
607 g
Verpakking breedte
165 mm
Verpakking hoogte
220 mm
Verpakking lengte
220 mm

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