Gratis verzending vanaf 20 euro, gratis retourneren, bezorging waar en wanneer je wilt met   artikelen*

The Food Truck Handbook

Start, Grow, and Succeed in the Mobile Food Business

  • Engelstalig
  • 288 pagina's
  • 9781118208816
  • maart 2012
Alle productspecificaties

Samenvatting

How to start, grow, and succeed in the food truck business.

Food trucks have become a wildly popular and important part of the hospitality industry. Consumers are flocking to these mobile food businesses in droves, inspiring national food truck competitions and even a show dedicated to the topic on The Food Network. The relatively low cost of entry as compared to starting a restaurant, combined with free and low-cost ways to market them to the masses via platforms like social media, are just two of the reasons that food truck business are drawing in budding entrepreneurs.

Author David Weber, a food truck advocate and entrepreneur himself, is here to offer his practical, step-by-step advice to achieving your mobile food mogul dreams in The Food Truck Handbook. This book cuts through all of the hype to give both hopeful entrepreneurs and already established truck owners an accurate portrayal of life on the streets. From concept to gaining a loyal following to preventative maintenance on your equipment this book covers it all.
  • Includes profiles of successful food trucks, detailing their operations, profitability, and scalability.
  • Establish best practices for operating your truck using one-of-a-kind templates for choosing vending locations, opening checklist, closing checklist, and more.
  • Create a sound business plan complete with a reasonable budget and finding vendors you can trust; consider daily operations in detail from start to finish, and ultimately expand your business.
  • Stay lean and profitable by avoiding the most common operating mistakes.
  • Author David Weber is Founder and President of the NYC Food Truck Association (NYCFTA), which brings together small businesses that own and operate premium food trucks in NYC focused on innovation in hospitality, high quality food, and community development.

Reviews The Food Truck Handbook

  • Toegankelijk (1)
  • Compleet (1)
  • Inspirerend (1)
  • Praktisch (1)
Toon alle punten Toon alleen de eerste 3 punten
Schrijf een review
  • Handige bron
    • Inspirerend
    • Praktisch

    Interessante bron voor tip en tricks, maar op de Amerikaanse markt geschreven.

    Vond je dit een nuttige review?
    0 0 Ongepaste review?
  • Realistisch boek
    • Toegankelijk
    • Compleet

    Goed gedocumenteerd en realistisch boek voor mensen die met een foodtruck willen beginnen.
    Wel 'Amerikaans' gericht maar toepasselijk in Europa ook.

    Vond je dit een nuttige review?
    1 0 Ongepaste review?

Productspecificaties

Auteur
David Weber
Taal
Engels
Afmetingen
18x228x152 mm
Gewicht
341,00 gram
Verschijningsdatum
maart 2012
Druk
1
ISBN10
1118208811
ISBN13
9781118208816

Je vindt dit boek in

Categorieën
Nieuw of tweedehands
Tweedehands, Nieuw
Studieboek of algemeen
Algemene boeken
Uitvoering
Boek
20, -
9 - 10 dagen Tooltip
Verkoop door bol.com
  • Gratis verzending
  • 30 dagen bedenktijd en gratis retourneren
Andere verkopers (5)
Snelste levering
4 - 8 dagen
Snelste levering
Tweedehands
vanaf € 12,00
Tweedehands

Vaak samen gekocht

Vragen en antwoorden

Over dit artikel zijn nog geen vragen gesteld.