The Pressure Cooker Cookbook Over 150 Simple, Essential, Time-Saving Recipes

  • Engels
  • Druk: 1
  • 9780091945015
  • september 2012
  • Hardcover
  • 224 pagina's
Alle productspecificaties

Samenvatting

From making all kinds of stock easily to turning out New York-Style Cheesecake with Salted Caramel—how to make the most of this indispensable time-saving, money-saving kitchen gadget

As a busy working mother, the author of this cookbook is wholly reliant on her pressure cooker to produce quick and easy one-pot meals for her family. Her authoritative guide is aimed at those who are new to pressure cookers as well as established fans. By cooking food at temperatures that are far higher than conventional ovens, pressure cookers drastically reduce cooking times, enabling meals to be made in a cheaper, healthier, and greener way. Pasta and rice can be made from scratch in less than 10 minutes, thrifty cooks can tenderize flavorsome cheap cuts in just 20 minutes, and pulses can be cooked without having to soak them. Alongside such mouthwatering recipes as Chicken with Red Peppers, Capers and Black Olives; Seafood Risotto with Fennel and Dill; Pulled Pork Sandwiches; Caribbean Smoked Ham and Lentil Soup; and Blueberry and Orange Blossom Clafoutis; this cookbook offers handy tips on how to adapt conventional recipes for the pressure cooker, safety ideas, and a guide to using certain ingredients. Includes metric measures.

Recensie(s)

This humdrum tool of grandmother's thrifty cooking is resurrected with an amazing amount of glamour... Phipps shows that high-pressure cooking isn't only quick and economic, but a tool to treasure flavour. -- Nick Wyke The Times If pressure cooking speaks to you of grannies, boiled-to-death pulses and explosions, Phipps shows you you're wrong. Recipes you'll want to cook, yes; but her writing style - precision with an almost retro gentleness - will seduce you completely. -- Tim Hayward Financial Times Phipps's exceptional book shows that the pressure cooker has moved far beyond its spluttering, drab 1970s incarnation... It is worth buying for the risotto recipes alone: perfect risotto in five minutes, with no stirring (really). -- Bee Wilson The Sunday Times The Pressure Cooker Cookbook by first time author Catherine Phipps has genuinely changed the way I cook for the better... This book is a recipe for sanity. If you don't have a pressure cooker, all I can say is: get one! -- Psychologies Magazine Psychologies Magazine

Productspecificaties

Inhoud

Taal
Engels
Bindwijze
Hardcover
Druk
1
Verschijningsdatum
september 2012
Afmetingen
25,3 x 19,8 x 2,2 cm
Aantal pagina's
224 pagina's
Illustraties
Nee

Betrokkenen

Auteur
Catherine Phipps
Uitgever
Ebury Publishing

EAN

EAN
9780091945015

Overige kenmerken

Extra groot lettertype
Nee
Subtitel
Over 150 Simple, Essential, Time-Saving Recipes
Thema Subject Code
WBS

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