This Is Sunday Dinner EBOOK Tooltip 52 Seasonal Italian Menus

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Auteur: Lisa Caponigri
Uitgever: Sterling Epicure
  • Engels
  • E-book
  • 9781454933809
  • mei 2019
  • Adobe ePub
Alle productspecificaties

Samenvatting

**Sunday dinner is back, with this collection of 52 five-course menus from Lisa Caponigri—and this time, she takes a seasonal approach, with authentic recipes from four iconic regions of Italy.


"Caponigri's welcoming, accessible collection of Italian weekend recipes will be a boon to those preparing dinner for the entire family." —*Publishers Weekly ***



In Whatever Happened to Sunday DInner?, Lisa Caponigri presented a year's worth of delicious and authentic Italian menus for the entire family to enjoy. Now she's back with another 52 dinners, but with a fresh new seasonal approach that reflects the cuisines of Piemonte (winter), Campania (spring), Sicily (summer), and Tuscany (fall). Throughout, Caponigri showcases Italy's varied and abundant produce, from summery artichokes, apricots, figs, and the famous San Marzano tomato to hearty roasted meats and rich risottos to ward off the cold. The entire book brims with Lisa's energy, her reminiscences of living in Italy, anecdotes about her family, and all the advice needed to get a spectacular Sunday dinner on the table—every Sunday of the year.

Recensie(s)

Caponigri's enjoyable second cookbook follows a similar premise to her first, Whatever Happened to Sunday Dinner?, in which she provided 52 dinner menus to be enjoyed each Sunday of the year. This time, Caponigri, who has a line of prepared foods called Lisa's Italian Kitchen, presents the menu based on the four seasons, with each season represented by an Italian region. The summer section, for example, lists 13 menus inspired by Sicily, where bright citrus flavors are prevalent in dishes such as lemony lentil soup, chicken with oranges and olives, and orange polenta cake. She dedicates the winter chapter to Piemonte, where many of the recipes call for creamy sauce bases, such as linguine with aja (a walnut sauce), risotto with melted fontina cheese, and filet mignon with a Gorgonzola sauce. Caponigri makes a convincing case for involving the entire family: 'Cooking with your children is a gift you give to them and yourself' . . . Nevertheless, Caponigri's welcoming, accessible collection of Italian weekend recipes will be a boon to those preparing dinner for the entire family. --Publishers Weekly

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Productspecificaties

Inhoud

Taal
Engels
Bindwijze
E-book
Verschijningsdatum
mei 2019
Ebook formaat
Adobe ePub
Illustraties
Nee

Betrokkenen

Auteur
Lisa Caponigri
Uitgever
Sterling Epicure

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EAN

EAN
9781454933809

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Subtitel
52 Seasonal Italian Menus
Thema Qualifier Code
1DST
Thema Subject Code
WBN

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Taal
Engels
Keuken
Italiaans
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