Understanding and Measuring the Shelf-Life of Food EBOOK Tooltip

Taal: Engels
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  • Engels
  • E-book
  • 9781855739024
  • Druk: 1
  • mei 2004
  • 448 pagina's
  • Adobe ePub
Alle productspecificaties

Samenvatting

The shelf-life of a product is critical in determining both its quality and profitability. This important collection reviews the key factors in determining shelf-life and how it can be measured.


Part one examines the factors affecting shelf-life and spoilage, including individual chapters on the major types of food spoilage, the role of moisture and temperature, spoilage yeasts, the Maillard reaction and the factors underlying lipid oxidation. Part two addresses the best ways of measuring the shelf-life of foods, with chapters on modelling food spoilage, measuring and modelling glass transition, detecting spoilage yeasts, measuring lipid oxidation, the design and validation of shelf-life tests and the use of accelerated shelf-life tests.


Understanding and measuring the shelf-life of food is an important reference for all those concerned with extending the shelf-life of food.

  • Reviews the key factors in determining shelf-life and how they can be measured

  • Examines the importance of the shelf-life of a product in determining its quality and profitability

  • Brings together the leading international experts in the field


Recensie(s)

...a valuable reference on the subject for food science professionals, researchers and students alike., Food Australia ...a good grounding and contemporary overview of issues which affect shelf-life. ...a useful guide for students and teachers., International Journal of Food Science and Technology ...aimed at all those involved in the food chain and, in general, it serves the needs of food industry practitioners well., International Journal of Food Science and Technology

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Productspecificaties

Inhoud

Taal
Engels
Bindwijze
E-book
Druk
1
Verschijningsdatum
2004-05-10
Aantal pagina's
448 pagina's
Ebook formaat
Adobe ePub
Bestandsgrootte ebook
5 MB
Illustraties
Nee

Betrokkenen

Auteur
Robert Sir Steele
Redacteur
R. Steele
Uitgever
Woodhead Publishing

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EAN
9781855739024

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Extra groot lettertype
Nee
Oorspronkelijke releasedatum
2004-05-10
Thema Subject Code
TDCT

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